Alberto Cdm

9.4

Mmhh... ottimo ma decisamente meno grip e complessità rispetto al 2004 o 2002. — 6 years ago

Erik Sjolund

9.5

Great champs. Super balanced but not exaggerated. Very bread on the verge o cherry kernels. Dry n nice. — 8 years ago

with Nadja

Jennifer Roach

9.4

Pretty darn tasty!!! Not too dry, fairly fruity? w O celebrating 3mo in Stockholm! — 8 years ago

Larry Frierson

9.6

Fresh brioche, mineola, cut ginger. Rich w/o heaviness. Great tension lurking within the dosage ( 6-8 g/l?). Hard to stay away although will be better in several years. One of Laurent's best. — 9 years ago

Erik Sjolund

9.5

Wonderful nose o moulded leaved n mushy rooms. Taste z a little held back but has a great lingering fruity acidity. — 9 years ago

Erik Sjolund

8.9

Elegant n fine champs but not the richness nor complexity I seek. Little mineral, little earth. Maybe hint o unripe apples. Maybe better w even more cellar time. Or not. — 10 years ago

Stephen Becker

9.0

"I had a talented wine
that land o' classical gas
and on the planet of glass
they sent me skipping through time"
— 10 years ago

Justin Hansohn

10

Perfectly balanced. Pure Pinot can you believe it?! I can't. And that's a great thing! Got that cold limestone mineral down, just the perfect amount of fat busty cleavage...just a tiny bit...a tiny bit toasty. My favorite rose champagne. An amazing example of keeping all of it in balance. Drank out of Riedel O series Pinot glasses. Too bad I got the last bottle for sale here in America 😜 — 11 years ago

Andrew Major

9.0

Yeasty apples and pears. Like a nice champagne w/o the bubbles. Good acid. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.7

Bday balloon boy wine for Massimo is absurdly tasty-o #ohgodsorry — 11 years ago

Andrew Lawrence

9.0

Pineapple champagne. — 12 years ago

Andrew Lohse

9.0

D e l i c i o u s — 7 years ago

Erik Sjolund

9.7

Wow. The complex first hit o both flowers n minerality. Grows bread n earth w still flowers w temp n time. A great champs, basically. — 7 years ago

Erik Sjolund

9.6

Wonderful champs. The right, light notes o fallen leaves/age among bright minerality n a little citrus. — 8 years ago

Martin G Rivard

9.7

@David L @Mike R @Ron R @Carl Fischer @Paul T @Eric Shanks @Eric Shanks @Monica O @Jason Chang @Mike Smith @Howard Greenfield @Mark Carter @Kirk Alexander @Drew Feinberg @Jim Trobaugh @Kimberly Anderson World class problem: the only champagne in the house to make mimosas is Krug!!!! 😍👏👏😍 — 8 years ago

Brad Lukes

9.2

First rate bottle 'o bubbly. We are usually California-sentric, but decided to get some real champagne for my birthday. Less front end acidity. Nice toasty mid and lengthily finish. Different in a good way. Really enjoyed this one — 10 years ago

Anthony Piazza

9.5

Wine o the night! — 10 years ago

Marlos Silva

9.0

Recebendo o grande amigo Cachorrao vindo diretamente de Paris . — 10 years ago

W Antinario

9.2

NYE 2014 with the Peters in AZ. Yum-O! — 11 years ago

Nicola Morvillo

9.0

A savona con morini magnum — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.9

O hai outta magnum! This is my happy place. — 12 years ago

Pamela Day

9.4

Crisp, tight structure w/o being oppressive. Amazingly bright apple, mellow yeast and a hint of subtle peach or nectarine. Yum! — 7 years ago

with JB

Matt Trader

9.6

Wow.. this Champagne is astonishingly beautiful. Amazing, with years ahead of it. Creme brulee, candied lemon, flint, white peonies, butterscotch candy, and sweet lees. The acid is round and lush, with a subtle lift of citrus brightness, with texture like the cream on top of a well made latte. Sauteed apples in butter, lemongrass, a very subtle hint of candied ginger spice notes, vanilla cream, and a finish that lasts for at least a minute. This champagne is delectable now, but MAN-O-MAN, in 5-10 more years it will be at the peak of its plateau. I might accidently finish the bottle myself.. hope my wife doesn't get mad at me, haha. — 8 years ago

Matt Trader

9.3

1 of the 4 Champagne elements release series (fire, earth, air, and water). The L'air was such an awesome find (current and last release was "O", or water). It is lifted much like clouds ( beautiful sweet brioche toast notes, lemon zest, dried peaches, spiced honey, and and nutmeg. The pallet was creamy and full - full of baked golden apples, créme bruleé, toasted almond, and a bright lasting finish. I think this was an outstanding, and brilliant wine for under $90... yumm mmmm. Happy Valentine's Day! — 8 years ago

Maria Emilia Santos Almeida

9.5

Comemorando minha promoção com o meu grande amor! — 10 years ago

with Felipe

Marlos Silva

9.1

O corte é 80% Pinot Meunier e 20% Pinot Noir . Bom custo benefício para as festas — 10 years ago

Michael Meyer

9.4

Delicious. I love this champagne. Creamy à Cramant. Hey-o! But seriously, a great one—rich, but exact enough for very top-notch champagne. — 10 years ago

Mats Westerborn

10

Middag med mor o far — 11 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago

Nolan Jones

9.6

Lil bit o bubbly — 12 years ago