Light & bright. — 5 years ago
Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 6 years ago
Wonderfully dry and rich. A lovely example of a French dry rosé. — 7 years ago
Clean, berries and light finish. — 7 years ago
One of my favorite roses. Strawberry, honey, cream. Perfect for a July day that feels like an October day. Perfect for the end of the Tour de France and the beginning of Shark Week. Perfect for a perfectly glorious day in an extremely imperfect country. — 8 years ago
Light and fruity, refreshing and very easy drinking. — 9 years ago
Buy a case or even two! — 4 years ago
Raspberry, cranberry, pomegranate, sour fruit and acidic finish. — 5 years ago
It may have given me heartburn (culprit unknown) but very drinkable and very good price — 5 years ago
Dry and crisp - lovely celebratory bubbles — 7 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 7 years ago
Like this Ruinart but not over the Billecart-Salmon. This darker and has more fruit concentration but lacks the chalkiness of the Billecart and overall complexity. Still a great start to the evening. @ Gary Danko. Photo tour of the dinning room, bar and cheese cart. Yum! — 8 years ago
Purchased at the winery. We did a group day trip tour from Rome to Tuscany. It was March, but the vineyard and its Bose speakers was still a fun attraction. 4.5 years later, having survived a move, among other things, we finally decided to pop it.
Nose: crushed rose petals, children’s cherry robitussin, bittersweet chocolate, forest floor after a campfire nearby.
Palette: raspberry & cherry, leather glove, velvety tannin that is pretty chill. Lighter body compared to other brunello, what sometimes is referred to as “elegance” honestly, kind of like Mozart (where other Brunellos can be like Wagner or something more modern) hehe.
Finish: menthol on the finish
— 5 years ago
It’s been about 3 years since I’ve had this organic Provence rosé from #cynthiahurley and this vintage doesn’t disappoint. The color is so clear that it looks like a white, but don’t be fooled... the strong acidity and fresh strawberry flavors are 100% rosé. I find many imported Provence wines to be mediocre, but this really stands out and isn’t expensive. Also has a screw top for the beach 😉 — 5 years ago
A semi vertical comparison. The 2012 is really, really good. The 2015 is a knockout. Full-bodied and supple. Robust flavor showing blackberry, currant, rose petal, and iron shavings. A long, lingering finish. I got this in the $20s and it’s a steal. Would be a good introduction to bordeaux beginners. — 7 years ago
Beautiful violet and rose petal aromatics. Multiple layers of floral notes and red fruits gliding in and out. Once again, touch of iron that made think that the village was from Gevrey, but could only think of two producers who make such elegant GC: Fourrier and Mugneret Gibourg. The floral quality and lack of candy notes left me with the former. Guessed Fourrier GC VV 2014 due to the relatively short finish (fooled by the vintage) but sappy tannins. — 7 years ago
90 points like everything on delectable! Actually delicious wine from a decent vintage. Drinking excellent right now. Pretty Magenta color. Complete CdP nose with pepper, rose petals, garrigue, strawberry and spice. Soft and supple. Just a great wine. Blackberry, sage and fresh green tobacco emerge over time — 8 years ago
Ely Cohn
Unassuming. Strict, quiet, barely there aromas of gunpowder, white flowers, blanched almonds. The pale hay colors suggest this is light and easy. It’s not.
It’s 14.5% - fatty oily, type A introvert of a wine.
Slightly hot, we get yellow peach, jasmine, almond. Drink this at cellar temp and drink slow, as she charges quick. — 4 years ago