Brandon Boesch

9.7

This is insanely complex. Just tons of flavor and again awesome malt backbone similar to heady. Tart grapefruit, limes, with a bread like quality. Then big bitterness like orange rind and pine sap. Makes my mouth water. — 5 years ago

Matt Sterr

8.9

Allspice nose. Brawny body. Rectified rye from Alberta. — 7 years ago

with Kyle

Margaret Read

10

Excellent! Recommended by a friend and this can did not disappoint! — 7 years ago

Alexandre

9.0

Little oaky at first, but after a breather the oak recedes and gives way to red & dark fruits; like a juice — 7 years ago

Sonal Bhatia

9.2

Sasparilla root, intense fruit, smoke. — 7 years ago

Bill Bender

9.6

Simply phenomenal. A Rye to seek out. Painfully smooth and glides down like butter. A 3 blend rye aged in Madeira/Sauternes/Port casks...the majority in Madeira. As for the painting it is a work from Todd Marinovich himself who is the protagonist here 🖕🏽 and a guy who many of my friends went to school with at SC. He’s been a tool a good part of his life but who knows what signposts dictate a man’s life path. His Dad’s approach to parenting is a cautionary tale for sure. I hope he’s turned it around. His painting cracked me up last night, I know that. — 7 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 6 years ago

John R. Jacob

9.1

Bright fruit — 6 years ago

with Karen

Julia Geisler

8.9

Summer cocktail disguised as a wine. This is actually made with Riesling and I was surprised how much I enjoyed this. Very fruit but not too sweet to consider it a dessert wine.
The setting was idyllic: sitting on the winery’s porch with a summer breeze with the mountains in the distance. I brought a bottle back for the office to try so it’ll be interesting to see if this still holds up without the countryside surroundings. — 7 years ago

Samvel Simonyants

9.2

12/V/2018
Самобытная «нарядная» органолептика. Белая клубника, белая шелковица, медовые соты, свежий ананасовый сок, яблоневый цвет, арахисовое масло. Среднетелое, с пышной искристой структурой, хорошей глубиной и умеренной кислотностью. Приятное покалывающее послевкусие, в меру объемное, с ощутимой медовой сладостью. Агрессивный шёлк: интенсивно, нежно и непринуждённо. 17,5/20

(Пожалуй, лучший петнат, что мне доводилось пробовать) — 7 years ago

Will Hodges

9.2

Small batch no. 16, “The Raven”. One of their first I’ve had of theirs that has a [mild] acetic profile. As my dad said, “kinda smells like those chips we used to eat.. salt & vinegar!” Super tasty and the quality of the feral fruit shows. Cool, deep fruit comes through on nose. Finish sticks to your gums rather than tongue... tannins. — 7 years ago

Kirk Etheridge

9.0

Best Marquette I’ve ever had... and I’ve had a lot. — 7 years ago

Michael Piaker

9.4

24 April 2017. The Ten Bells, New York, NY. — 8 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 6 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 6 years ago

with Luke

Jeffrey Long

9.7

Brilliant. This is the shit. Mark is back to his murderous ways of course. — 7 years ago

with Chris

Margot Mazur

9.4

Absolutely everything you want a cider to be. Leesy, fruity, absolutely wonderful. A joy to break open and crush with a friend when you only have 30m to chill. — 7 years ago

Ashleigh Buckley

9.0

Would make a delicious sangria, add some fruit and be done — 7 years ago

with Colin

Morgan

10

Nothing beats a Heady — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Beyond the world of fruit. Aromas of soil, meat juice, smoked country ham, truffle peelings. Showed some initial CO2 which was better with an hour of air and showed really well on day two. — 8 years ago