Elizabeth Petitt

9.9

Light and refreshing — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

John R. Jacob

9.1

Bright fruit — 7 years ago

with Karen

Margot Mazur

9.4

Absolutely everything you want a cider to be. Leesy, fruity, absolutely wonderful. A joy to break open and crush with a friend when you only have 30m to chill. — 8 years ago

Sonal Bhatia

9.2

Sasparilla root, intense fruit, smoke. — 8 years ago

Bill Bender

9.6

Simply phenomenal. A Rye to seek out. Painfully smooth and glides down like butter. A 3 blend rye aged in Madeira/Sauternes/Port casks...the majority in Madeira. As for the painting it is a work from Todd Marinovich himself who is the protagonist here 🖕🏽 and a guy who many of my friends went to school with at SC. He’s been a tool a good part of his life but who knows what signposts dictate a man’s life path. His Dad’s approach to parenting is a cautionary tale for sure. I hope he’s turned it around. His painting cracked me up last night, I know that. — 8 years ago

Landon McClellan

9.1

100% Rye. Smooth, sweet (molasses) with a medium complex spice on the finish. Fairly balanced. At first it seems light for a whiskey but after a few sips the complexity on the finish builds greatly. — 6 years ago

with Tyka

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Margaret Read

10

Excellent! Recommended by a friend and this can did not disappoint! — 8 years ago

Samvel Simonyants

9.2

12/V/2018
Самобытная «нарядная» органолептика. Белая клубника, белая шелковица, медовые соты, свежий ананасовый сок, яблоневый цвет, арахисовое масло. Среднетелое, с пышной искристой структурой, хорошей глубиной и умеренной кислотностью. Приятное покалывающее послевкусие, в меру объемное, с ощутимой медовой сладостью. Агрессивный шёлк: интенсивно, нежно и непринуждённо. 17,5/20

(Пожалуй, лучший петнат, что мне доводилось пробовать) — 8 years ago

Will Hodges

9.2

Small batch no. 16, “The Raven”. One of their first I’ve had of theirs that has a [mild] acetic profile. As my dad said, “kinda smells like those chips we used to eat.. salt & vinegar!” Super tasty and the quality of the feral fruit shows. Cool, deep fruit comes through on nose. Finish sticks to your gums rather than tongue... tannins. — 8 years ago

Kirk Etheridge

9.0

Best Marquette I’ve ever had... and I’ve had a lot. — 8 years ago

Michael Piaker

9.4

24 April 2017. The Ten Bells, New York, NY. — 9 years ago

Brandon Boesch

9.7

This is insanely complex. Just tons of flavor and again awesome malt backbone similar to heady. Tart grapefruit, limes, with a bread like quality. Then big bitterness like orange rind and pine sap. Makes my mouth water. — 6 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

Jeffrey Long

9.7

Brilliant. This is the shit. Mark is back to his murderous ways of course. — 8 years ago

with Chris

Alexandre

9.0

Little oaky at first, but after a breather the oak recedes and gives way to red & dark fruits; like a juice — 8 years ago

Ashleigh Buckley

9.0

Would make a delicious sangria, add some fruit and be done — 8 years ago

with Colin

Morgan

10

Nothing beats a Heady — 8 years ago

Evan Bienstock

9.5

Another amazing craft beer from VT. Love this one. 🇺🇸🇺🇸🇺🇸 — 9 years ago