Nagib Nasr

9.2

Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 8 years ago

Kevin Cahoon

9.0

Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 9 years ago

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 9 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Elizabeth Griswold

9.7

Perfection — 10 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 10 years ago

Peter Pienkowski

9.1

2007 vintage is earthy folks — 11 years ago

Loren Gesinsky

9.2

Rouge Tomate — 8 years ago

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 9 years ago

Rachel Goodspeed

9.1

Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 9 years ago

with Suphada, Craig and 1 other

Lewis Chester

9.3

2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 10 years ago

Ryan Schmied

8.9

Great Grenache character. Balanced. — 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.2

Despite the tca ;) — 13 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 8 years ago

with Mariah, Maxwell and 1 other

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Mako Sawaguchi

9.0

Subtle at first, peppery later. — 10 years ago

with Gordon