Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 10 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago
Subtle at first, peppery later. — 11 years ago
Dynamite!! — 13 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
Rouge Tomate — 9 years ago
Earthy and tannic. Like my golf game. — 10 years ago
Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 11 years ago
Very smooth. Not sure where I got it. — 12 years ago
James B. MacDonald
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago