Loved this merlot & paired well with a pesto pasta. — a year ago
Pop and pour, notes from 45 min open. Lovely, and my best bottle..also my last '12. On the nose: lemon, soft ginger, a touch of honey, some sour apple. On the palate: excellent acidity and density, mirroring the nose. Paired with baked whole branzino, stuffed with onions and herbs...yum. — 5 years ago
Great wine especially for the price — 6 years ago
Pale color. Lemon zest nose. Meyer lemon, lemon cream, and dusty minerality. This is a good wine. — 8 years ago
Thats a fine drink lads. — 11 years ago
All fruit, no spice, and a little sweet. Nice in spite of it, but not what you expect with CDP. — 11 years ago
Showing the glory of the 2009 vintage! — 11 years ago
Vif, nerveux et frais ! — 12 years ago
Always good with daddy — 13 years ago
Tereza/Osvaldo - USA - Álcool 14,5% — 8 months ago
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 9 months ago
Erica found on sale $20. In Riverview — 4 years ago
$25 @ Domestique. — 6 years ago
Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 7 years ago
Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 9 years ago
Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago
Puissance, subtilité , léger boisé et pas solaire ! — 12 years ago
Nice citrus and acidity. Age has given some good mature flavors. — 12 years ago
Tastes very natural - surprising! One of the final Trollat vintages. — 14 years ago
Friendly and fruty (strawberries), opens after two hours and becomes more complex — 8 months ago
Are with beef, great flavor - rich and delightful — a year ago
This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — 2 years ago
Nautilus Cafe, Freeport NY — 6 years ago
Good value cab that delivers a lot for the price — 11 years ago
At 1st matchstick and citrus opening into burnt orange, honey, hazelnut, butter cream, has a slightly oily texture, tangerine, lingering nose, very complex and rich. Absolutely a stunner! — 11 years ago
720 Casa produced — 12 years ago
With Greg & Jill at their friends house — 14 years ago
Phil Kessling
My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 8 months ago