La paulee ultimo dia at le pre cheval — 6 months ago
This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — a year ago
2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 3 months ago
Are with beef, great flavor - rich and delightful — 4 months ago
Love it!! Favorite napa cab !! — 4 months ago
Lots of exotic fruit - passion fruit - big, round, expressive — 6 months ago
Another excellent Macon Chard from Heritiers du Comte Lafon. — 6 months ago
Minerally and acidic. Citrus. Bitterness. Heritiers Du Comte Lafon Mâcon Milly Lamartine 23 @5478, Toscan, 250927 — 3 months ago
Tasting lunch at Au Fil de Zinc in Chablis. First experience with Maconnais. Good Chardonnay, with floral notes. — 3 months ago
When Lafon is on they’re as good as any name in white Burgundy. 2012 Genevrieres is superb after sufficient air, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with killer concentration and density and a massively long, silky finish. Top tier Chardonnay. — 4 months ago
Loved this merlot & paired well with a pesto pasta. — 6 months ago
thick fresh green pepper on the nose — 9 months ago
Erica found on sale $20. In Riverview — 4 years ago
Tobin Spratte
Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago