Stu

9.1

Annecy lunch — 9 months ago

Ryan Colthorp

9.0

Forest floor. Velvety smooth. — 2 years ago

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 4 years ago

Daniel M

9.2

Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 4 years ago

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 5 years ago

Raj Harb

9.1

Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 7 years ago

ADAM STROMFELD

9.0

Pale pink color fresh cut flowers. Well balanced clean and bright. This is what Provence Rose should taste like — 8 years ago

Eric Newhouse

9.0

Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 9 years ago

Izu Krmt

9.5

レーズン、プルーン、シナモン、土の香り。甘やか。やわらかなタンニンと酸、余韻が細く長くつづく。素晴らしい — 9 years ago

Kaila Medina

9.6

Everything a brut should taste like — 11 years ago

Paul T HB

9.5

I figured I’d be dumping this one, pleasantly surprised that it still had fruit on the nose & acidity in the glass. You would think its an 05 — 9 months ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 4 years ago

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 4 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 5 years ago

Andrew Mecoli

9.0

Really enjoyed this. Lean, with a nice backbone and expressive sour cherry notes. Not the most complex and long, but very easy to drink. — 5 years ago

Paul Krzych

9.0

Delicious. Balanced fruit with earthy flavors in the back. Great Languedoc red! — 7 years ago

Jeff Frederick

9.9

Excellent! — 8 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.0

Beautiful perfumed dark red fruit nose, taught and tense right now, not much body... — 8 years ago

Marisa Brown

9.0

Setting the tone for 2015 — 9 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 10 years ago

with Amanda

Joel Roskind

9.2

Csw simply very good white — 2 years ago

with Susan

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 4 years ago

with Jeni

Tom Balamaci

9.0

Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 4 years ago

E & K G

9.2

A bit of funk on the nose but past that you get a real bouquet of red fruit and dried flowers. Still fresh and drinking very young Needed a good 30mins in the glass to hit its stride. — 5 years ago

Ron Siegel

9.4

La Paulee Gala — 5 years ago

Hanif Perry

9.3

Stop hating delecti crowd. It’s orange-esk and fantastic wine. Not traditional white burg but delicious and high quality wine. — 6 years ago

Jon Raymond

8.9

Earthy and spicy with licorice black cherry and espresso in the nose this forward open medium bodied wine ends with soft textures and red berries. 63 % Cabernet 32% merlot 5 % can franc the wind is deep ruby in color smoke coffee flint and black cherry notes. Aged in 50% new oak this Stephane Derenoncout consulted wine is rich round and supple finishing with ripe sweet black cherry jam and espresso bean — 7 years ago

Olivier Huguenin

9.3

Genial!!! Pamplemousse, agrumes a l'ouverture puis 2 heures plus tard petit fruit rouge, liqueur de fraise. Très peu de traces d'évolution. Grande longueur. Top! 👍 — 8 years ago

Matthew Finneran

9.1

2012. Not fruity which I love. Lots of tannins. Bold. — 9 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

12 CD-R from a producer I'm not familiar with , but perhaps should be. Xlnt dark red deep cherry appearance ; delicious vibrant black and red fruits on nose , clean as a whistle; vibrant attack , up on its toes . More CD-R shld hv this vivacity. Red and dark fruit melange lead to med wt mid palate w complexing notes of mineral and dried meats. Crisp long flavoursome finish. Bloody good for appealation. — 10 years ago