
おーー。
安定のうまさです。 — 10 years ago
Not a white! — 10 years ago
Purchased at Silver Lake Wine — 11 years ago
Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 11 years ago
2009 vintage — 11 years ago
Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 9 years ago
Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 9 years ago
75% Merlot, 25% Cabernet Franc. Must be decanted. — 10 years ago
Light, a lil fruit and not very sweet. — 11 years ago
Yummy! Well balanced with hints of cherries. Very peppery finish — 11 years ago
Perfect with cheese — 9 years ago
I'd drink that. — 9 years ago
A nice very drinkable red table wine. Not fruity yet, not high in tannins either. Is drink it again. — 10 years ago
Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 10 years ago
Bought this from Teaco (buy 6 get 25% off). V nice — 11 years ago
Yes again. Love this. Everyday swill! — 11 years ago
Fantastic. Light citrus acidity. Paired great with seafood. — 11 years ago
Ellen Clifford

Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 8 years ago