Dan Boland

10

“Oh that’s perfect.” - me, out loud, to myself, alone in my kitchen during the Quar — 4 years ago

Bruce Leboff

9.4

A superb burg. Classic nose let’s you know the provenance. Elegant and well balanced. Wish I had more! A lovely offering. — 5 years ago

with David

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 6 years ago

with Gregg and Rick

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 6 years ago

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago

Ned Gray Creed

8.9

And now some age from the Pic St Loup. — 8 years ago

John Edgar

10

Birthday love. — 8 years ago

Brian Hague

9.5

Great for Valentine's Day! — 9 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

10

Had this 2008 in Lyon. I could drink this every night of my life. — 10 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 10 years ago

HFly

9.1

Still in a very good place at at 30+ years of age. A bit of petrol on the nose but still an abundance of fruit. — 4 years ago

Ely Cohn

9.2

The integration is expert and so elegant. This is not steely laser lemon. It’s weighted, lush, expressive - with almost certain time in used oak (unconfirmed).

Apricot, pear, quince, baking spice. — 5 years ago

Rick K

9.1

Lemons, crisp acidity with just a hint of apple. Good stuff. From 375ml. — 6 years ago

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 6 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 7 years ago

Gerald Montoya

9.1

Killer champers. Lemon peel and heavy minerality. Bubbles were a but soft and flat but great wine none the less. — 8 years ago

with Casey

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 9 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 9 years ago

Kieran Roberts

9.1

Really nice and subtle — 10 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 11 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 5 years ago

with Brooke

Iwan

9.4

Fresh & vibrant. Sings. Balanced and beautiful. — 5 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 5 years ago

Leigh

8.9

So young yet so refined — 6 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 6 years ago

with EatSommThings

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 8 years ago

with Victoria

Jeff Verellen

9.2

Crazy stuff — 9 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 9 years ago

with Petra

Ed Chin

9.0

Hummm. Hope it fills out — 10 years ago

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 10 years ago