My husband and I really enjoyed this bottle of red blend that we had never tried before, opened while making a Mediteranian pork dish to whet our appetites for dinner. Very smooth and rich, a nice blend of Cabernet and Merlot. Mild smokiness and berries. — 5 years ago
Cherries and Cedar, very nice — 6 years ago
Kiri likes this. — 7 years ago
Super buttery after taste — 7 years ago
Austin really liked it. Well balanced. — 4 years ago
Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 5 years ago
Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 5 years ago
Funky on the nose like any good green cab franc, with red fruit, spice, eucalyptus & earth. OG & BIO. — 6 years ago
TotalWine Tasting
2017
Very nice mouthfeel, soft, mellow acid, minerality. — 7 years ago
Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 7 years ago
Not much nose, quite closed. And it was even decanted. Must be going through a phase. But the taste is still elegant with stone, citrus, salt, just enough roundedness. Quite restrained. — 8 years ago
Robe rubis
Nez épicé et noble
Bouche alliant maturité et fraîcheur
Un vin nature parfait — 4 years ago
Mondo vino — 5 years ago
Like Chardonnay — 5 years ago
2005 - nice old wine. Rich, form tanins. — 6 years ago
Gladys Knight definitely heard it through the grapevine on this wine. Grape roundness with hints of olive oil, citrus, and saline.
— 6 years ago
Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 7 years ago
Josh Morgenthau
Chalk, seashell, green apple and green gooseberries. Some lily and honeysuckle. And white pepper on the finish. Powerful, tensely coiled, with screaming acid. Not super approachable now but serious wine that should age well. — 4 years ago