Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 6 years ago
Like Chardonnay — 6 years ago
2005 - nice old wine. Rich, form tanins. — 6 years ago
TotalWine Tasting
2017
Very nice mouthfeel, soft, mellow acid, minerality. — 7 years ago
Super buttery after taste — 8 years ago
Needs some time to open up... ample crushed berry fruit with some spice and soft tannins. #grenache #vacqueyras — 8 years ago
Robe rubis
Nez épicé et noble
Bouche alliant maturité et fraîcheur
Un vin nature parfait — 5 years ago
Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 5 years ago
Kiri likes this. — 7 years ago
Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 7 years ago
Not much nose, quite closed. And it was even decanted. Must be going through a phase. But the taste is still elegant with stone, citrus, salt, just enough roundedness. Quite restrained. — 8 years ago
Mondo vino — 5 years ago
My husband and I really enjoyed this bottle of red blend that we had never tried before, opened while making a Mediteranian pork dish to whet our appetites for dinner. Very smooth and rich, a nice blend of Cabernet and Merlot. Mild smokiness and berries. — 5 years ago
Cherries and Cedar, very nice — 6 years ago
Gladys Knight definitely heard it through the grapevine on this wine. Grape roundness with hints of olive oil, citrus, and saline.
— 7 years ago
Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 7 years ago
Austin Locke
Austin really liked it. Well balanced. — 4 years ago