2011. Really well balanced. Some meaty and savory herbal aromas that are very nice. Medium light body, but should go well with the roast I have in the oven. Thank you for the bottle @Paul Krzych! — 7 years ago
Hell yeah. Stone fruit and acid. I could drink this very often. Great alone and with food. — 8 years ago
Excelente! — 9 years ago
Good with spicy and cheese. Smooth. — 3 years ago
Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 5 years ago
Loved the 2010. Deep flavors. — 5 years ago
Best cuvee from him. Every wine has a name of a family member he doesn't talk to — 7 years ago
Light, flavorful. Crisp. No aftertaste. Good bottle — 8 years ago
Magnifique for the price! Low tanins but small berries comes out well. — 9 years ago
Very good and crisp — 3 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago
100% Roussanne.
Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.
Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 7 years ago

A VERY good young Bordeaux, perfect sweetness, slight spice, and ZERO bitter after taste - highly recommend - had with pork and burger — 8 years ago
D Manos
Quite nice with vegetable pasta — 3 years ago