Marc Ouellette

9.4

Starts with fragrant Austrian cherries 🍒 and hint of Madagascar vanilla to boot! A light to medium body along with a refined sweetness at the end. Supple, ripe and a detectable wine to share with those you love most! — 5 years ago

Severn Goodwin

9.2

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!

Hot days call for cool wines, today there are some fun ones planned for sharing.

Nose has crazy apricot flesh, orange blossom, grapefruit zest and pineapple.

Palate has pleasurable acidity with citrus bias, sweet impressions but dry finish, glass coating viscosity. — 6 years ago

Neal Ferry

9.0

Great , what do think of my fingernail polish?? — 7 years ago

with TwiLea

Brad Mate

8.9

Earthy and fruity with a dry and bitter finish, quite delicious. — 8 years ago

Raj Harb

9.2

Very interesting glass to follow up to the valentini. Skin contact gives it weight and texture. Medium to full bodied. Tasty — 8 years ago

Peter van den Besselaar

9.0

Vintage 1997 from magnum - Dutch Berger Bottling 45% merlot 45% cabernet franc & sauvignon and 10% malbec - developed with elegance, autumn leaves and hint of strawberry #côtesdebourg #loveit — 8 years ago

Michal Rosenn

9.0

apple, pear, good acid — 5 years ago

Clemens Kurek

9.5

Ab geht er, der Klauspeter! — 6 years ago

Peter van den Besselaar

9.2

Vintage 2001 / French bottling for Berger Roermond on 100% new oak barrels. There were times I thought: over-oaked. But nowadays I do like the truffle in smell, chocolate and especially the refinement. 18 years is a respectable age. — 6 years ago

Allison Fox

9.3

Light on nose, but pleasant. Soft flavor. Ate with Berger cookies — 7 years ago

Dan Michael

9.2

Fresh and lively, perfect balance of sweetness and acidity for our Vietnamese feast. — 8 years ago

Noel Geisen

9.1

Herrinnering aan clubkampioenschap.... Mooi glas Peter en een echte Berger wijn.
Mooi geouderde Barolo. Beetje kool in neus na openen maar uurtje karaf doet wonderen. Nog steeds wat tandplak maar mooie balans en beschaafd zuur. — 8 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 8 years ago

Paul Masson

9.5

Die wein fur die wurst und die berger, ist gut — 5 years ago

Maddy Sweitzer-Lamme

10

$52 at fon fon for dinner with Elsa. Had some barnyard on the nose — 6 years ago

David Shaw

9.0

Pairing at dark chocolate tasting. Nice match with Dove dark, heightening the vanilla and middle chocolate flavors. Astringency heightened with Ghirardelli 72%. Overmatched by 82% Scharffen Berger — 6 years ago

Peter van den Besselaar

9.1

Vintage 2009 - Dutch bottling by Roel Berger Roermond - Navarra from tempranillo, cabernet sauvignon and merlot - vieilli en fut chêne - this wine is tremendously juicy, spicy and fruity. Cherries in smell, also leather, chocolate impression, and a spicy taste. I love this frivolous wine, it gives enormous hapinness. #tempranillo #merlot #cabernetsauvignon #navarra #spain #dutchbottling With steak and mushrooms. — 8 years ago

Kara Speck

9.0

Good. Omaha Beach 20 euroes — 8 years ago

Clemens Kurek

9.5

Der beste Rote seit langer Zeit. — 8 years ago

Juan Pablo Perez

9.0

Buena combinacion de sabores, frutales y minerales. Consistencia viscosa que llena el paladar. (Ambrosia) — 9 years ago