Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 9 months ago

web bond

9.1

Very well done, but certainly not my preferred style. — 7 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 8 years ago

with David

Yigit Keskin

9.4

Still so young! — 8 years ago

web bond

9.1

Still fresh. — 9 years ago

with Greg

Murphy Perng

8.9

Tar & roses — 9 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 11 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Camille Vancil

9.5

Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 12 years ago

Katie Harvard

9.6

Very good, smooth and tasty. — 12 years ago

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — 2 years ago

Ted

9.4

Takes a while to open but once it does the earthy herbal cherry aromatics really start to show. Absolutely delicious — 6 years ago

with Jeni

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 8 years ago

Karl Reichenberger

10

Torn. Needed to pick up some wine from east bank but didn’t get it done this week. Do I not have wine with prime ribeye, or do I crack one of my favorites that I had hoped to keep for a bit longer... and, now I have one fewer. :) — 9 years ago

Ray Signorello

9.4

Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 10 years ago

Natalie Garrand

10

My absolute favorite! — 11 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 12 years ago

Fernando Motta

9.8

Gevrey-Chambertin Lavaux Saint Jacques 2004. — 13 years ago

hiro

9.2

😀14年経っても熟成感無し — 5 years ago

Ashley Butler

9.7

Love. Black cherry, mushrooms, thyme. Earthy and so so delicious — 5 years ago

with Dean

Mark Stephany

9.1

2005 - a bit passed — 8 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Jiga Hitorn

9.0

Pips turn. Delicate. Elegant — 9 years ago

with Charlie

Jean-Francois Pelletier

8.9

Definitely Gevrey nose. Dark and red fruit, with slightly rusticity. Medium+ body. Long finish. Very good. — 9 years ago

with Chris, Stanley and 1 other

Coltin Short

9.1

Held up nicely. Dark, iron-rich, brooding. Still considerable fruit left. Classic N-S-D. — 10 years ago

Mike Cox

9.0

Baby. Tight red fruit. Going to be great. — 11 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 12 years ago

Laurent Van Damme

9.5

Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 12 years ago