Hickoryburger

9.2

Tomatoes into cranberries — 6 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Erika Strong

9.2

Horseradish af — 9 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 13 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 13 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

Nadia Kralovic

9.2

@Shafiq Perry for the win 👌 — 8 years ago

Michael Piaker

9.2

14 April 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Paco Suro

9.1

Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Paige B

9.4

Scrumptious. — 12 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Anna Sisák

9.0

Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 8 years ago

Milo Conroy

9.0

brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 9 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Greg Koslosky

9.2

Super mineral driven tons of dry extract . — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago

CS

Sales Amy Atwood Imports

9.2

Ouillé! And oui!! — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 13 years ago

with Olivia