Friederike Weißmann

9.5

Getrunken zu: Rinderfilet mit Portweinschalotten — 7 months ago

John Pizza

9.3

Greta medium body; slight everscent — 10 months ago

Taavi Davies

9.0

Lots of ripe fruit, red cherries and blackberry / raspberry / dark plums. Nice tannin balance — 3 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 4 years ago

Irwin Grossman

9.2

Very dry and minerals. — 5 years ago

Michael Piaker

9.2

19 May 2018. Ops, Brooklyn, NY. — 6 years ago

Kari Bentley-Quinn

9.2

No reaction — 6 years ago

Brendan Baker

9.0

Tart red cherry, leather, med - body and high acid 😋 — 8 months ago

Peggy Hadley

9.0

Happy Birthday Tommy! — 10 months ago

with Jim, Katie and 3 others

Ely Cohn

8.9

Blend of Sangiovese and merlot - a plushy berry mix, spiced. A little mousey but no matter. Pleasant and uncontroversial. — 4 years ago

Josef Mclean

9.1

Itsa very nice — 4 years ago

Manny Abascal

9.3

Pleasant surprise. — 6 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 6 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 7 years ago

Sipping Fine Wine

9.2

Ruby color with a light bouquet of dark fruit, spices, herbs and floral notes, blended from 3 vineyards. On the palate flavors of black cherry, currants and raspberry with notes of licorice, cola, floral and herbs. Long finish, nice balance with fine soft tannins ending with fruit and earthy notes. Just starting to drink now! Will continue to age. — 8 months ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 3 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 4 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 5 years ago

Tracy Hall

9.0

Great pizza wine. — 6 years ago

Mickie Meinhardt

9.8

A deep, full, but eminently drinkable orange Malvasia, a prime example of how rich and complex these can be. Grilled peach, persimmon, blanched almond, and a long finish that leaves you salivating for another sip. Bright acidity, but not too much, nor is it particularly funky. Love love love. — 6 years ago