Andrew McIntyre

9.2

Classic sauvignon blanc nose with a smooth and buttery finish. Balanced but needs more time. Served with tuna tartar — 5 months ago

Steven Lee

9.3

xmas 2025 red 2. nose is look light and silky. crushed rocks — 5 months ago

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 5 months ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A bit austere — 7 months ago

Peter van den Besselaar

9.3

Vintage 2002 | wonderful vintage with apricot in smell and a vital, vibrant taste with nice acidity | paired with Blue de Gex | at Les Rousses — 8 months ago

Sipping Fine Wine

9.2

Blend of 65% Sauvignon Blanc & 35% Semillon, pale lemon-green color with pronounce aromas of tropical and stone fruits with herb notes, 25% new oak. On the palate flavors of melon, apple and grapefruit with peppers and a touch of herbs. Medium+ length, balanced lively acidity, ending with a fruit and mineral character. Very good to drink now, will benefit from bottle aging. — 8 months ago

Damian

9.0

Nose of nectarine, pear. Taste of grapefruit, apple. Medium body and acidity. Leaves a grapefruit dry aftertaste. — a year ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 12 years ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 5 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 5 months ago

Gabriela Feffer

9.8

Voltando lua de mel V2 com meu amor — 6 months ago

Todd Brooks

9.3

White peaches, hint of lemon zest, slight acidity with nice nose that has a little oak. Very nice. — 7 months ago

Neil Valenzuela

9.3

Medium amber color. Aromas of crushed pineapple, dried apricot and orange marmalade. Burnt honey on the palate, tropical fruit flavors and caramel on the finish. Very tasty Sauternes! — 8 months ago

with Quentin

Alvaro Bustillos

9.0

Juan cortina sulaiman — 8 months ago

Peter van den Besselaar

9.6

Vintage 2001 | vibrant, nice pourriture noble, peach, beautiful acidity and elegance. The wine has development but also a bright future. Paired with Tarte Tatin | at Bistro C — 9 months ago

Alessandro Dalle Carbonare

9.0

Opening with an interesting and unique orange zest character, then moving to tilled soil. Overall a fresh and mildly spiced nose. On the palate it shows the character but it’s quite harsh to undesired at the moment. — a year ago

Phil Mikhaylov

9.2

Favorite dessert wine — 9 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 13 years ago

Gavin Scott

9.1

Very enjoyable. Notes of mango and passion fruit. Not too sweet. — 5 months ago

John Jaye

9.2

Vibrant color, excellent nose, finished well. 36 years in the bottle… — 5 months ago

David Koenen

9.5

Glue in the smell. Big, complex and delicately sweet. Long, and very rich in botrytis. Beautifully dramatic. Almond flavour, canned peaches. Honey all over. Great. — 6 months ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 6 months ago

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — 7 months ago

Andrew Cullimore

9.1

Medium light lemon gold , quite young looking . Aromatic apricot , white flowers , saffron , honey and citrus peel . On the palate quite rich with barley sugar , saffron , lemon peel , apricot , decent acidity , and ok length with apricot and honied lemon peel finish . Not overly complex but well balanced , with ok acidity , drinking perfectly now . Now and over the next 10 years — 8 months ago

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 8 months ago

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — a year ago

Nicholas Janson

9.0

Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 9 years ago

Michael Lusk

10

Awesome desert wine — 13 years ago