A. R.

8.9

Classic, classy, and great qpr. — 2 months ago

Yan Gagnon

9.3

Demi-bouteille. D'une belle couleur or sale, le nez se décline avec des pêches confites, abricot, sucre brun. Il est d'une grande fraicheur. La bouche est mordante avec un superbe équilibre. La finale est longue et savoureuse. Une belle bouteille. — 3 months ago

Carter White

9.2

Minerality, mushrooms, a little fruit. Really dry, almost sherry like. — 4 months ago

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — 4 months ago

romo

9.0

A bit tired and syrupy. — 5 months ago

Zack McDonald

9.3

Little dessert squirt - in ma mouf — 8 months ago

Rock Roll

9.2

Hos Thea- Oslo — 9 months ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Patrick Derdeyn

9.3

Good old fashioned honey water. — 9 years ago

Nate Redner

9.8

Dear God, that's good — 10 years ago

with Mike

Jason Sliwa

8.9

Strong tropical fruit, with lovely acidity. Inexpensive blind purchase that was fun to taste. — 2 months ago

with Vicki

Max Traina

8.9

He prefers Leibriz — 4 months ago

Rufus King

9.3

Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 4 months ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 4 months ago

Eli

9.9

S Howe rec, smooth, vintage 2000 — 5 months ago

Peter van den Besselaar

9.3

Vintage 2014 | This Pessac Leognan delivers. Ten years old the colour is brownish. In smell lovely complexity: spices, liquorice, flint, warmth. Impressions of plums and tobacco. Surprising velvety taste, clearly a point! | paired with Cantonese beef and mango. — 8 months ago

Margaret Bowman

9.4

Sweet. It was a shocker but amazing. Lots of honey. — 9 months ago

Nicholas Janson

9.0

Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 8 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Patrick Tse

9.5

So smooth already. — 12 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 3 months ago

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 4 months ago

Alex Gordon

9.8

Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — 4 months ago

Louis Martin

9.1

Sweet, vanilla and honey, great desert wine. — 4 months ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 6 months ago

Rodney Priestley

9.3

2001 vintage, very good. — 8 months ago

Sylvain Rhainds

9.2

2003. Magnifique ! — 4 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 8 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 9 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 12 years ago