Pc telluride año nuevo 2023 — 2 months ago
Egly-Ouriet. Always so lovely. Always so thrilling.
A medium old gold color in the glass with pleasing perlage. Everything here is so very sensual and seductive beginning with the nose. As usual, toasted brioche aromas are prevalent here. Orchard fruits with a generous oak influence. Green apples and dusty libraries with an added kick of quince.
So young but so precocious and inviting. Powerful and full bodied and just so engrossing. The elegance is there, as always. As is the complexity despite the relative youth. Shes a polished and generous lover that can’t help but enchanting you. The freshness of the fruit on the palate is amazing. Slivered almonds, red and green apples, and vanilla brioche. The finish is, of course, long, powerful, and glorious. Let these sit for a few more years because she has so much more to give. And you want it too. — 4 months ago
Wow! Delicate bubbles let the chard and Pinot noir shine through. A bit of vanilla and bright lemon and brioche. Not too dry and a lovely bright mouth feel. Fantastic! — 4 months ago
Beautiful dark fruit, complimented by chocolate and tobacco, lively with resolved tannins, fantastic! — 5 months ago
Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago
Absolute harmony and royalty in a glass. Popped with Goose in a random afternoon cause, why not. Blown away by its place right now. Balanced with richness and acid and then comes that Monty finish. Holy fuck! Not always moves by Leflaive, but the 14 was special. — 9 months ago
2 November 2015. Manhattan Wine Company, New York, NY. — 9 years ago
Gala dinner at La Paulee — 2 months ago
Smooth and sweet, very good — 8 years ago
Méthode solera depuis millesime 1985 — 2 months ago
I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago
Jeroboam for a great New Year’s Eve — 4 months ago
Winegeeks juarez @ mi casa — 9 months ago
Lee Pitofsky
This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — 2 months ago