JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 5 years ago

Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 7 years ago

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Kenta Hayashi

9.4

Much better than the 2011 Reignots. Intensely floral with sweet red cherry nose and spices. Difficult to believe that such an elegant and ethereal wine is from 2009. The sweetness towards the end on the palate was deceptive. Made us think the wine was 2010 when in fact the sweetness is attributed to the Suchot plot. — 7 years ago

Sara Kobilka

9.0

Absolutely delicious! Dark complexity — 8 years ago

with Brandon

Narun P

9.2

Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)

Mature brownish red garnet. Transparent but youthful for its age.

Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.

Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.

A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago

Philippe Dauguet

9.1

Du moka, excellent de complexité — 10 years ago

Chris MacLean

9.5

Meatiness, herbs, mushrooms. Very pretty and complex. The most balanced and polished wine of the night. Wine 6/10. — 11 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 12 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.5

So fine. Smoky earthy super complex and elegant b — 12 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 7 years ago

with Alison

Ron Siegel

9.4

Liger Belair Dinner 3rd Flight 2012 1er Cru in Mag. A very rare wine made in tiny quantities & only in mags. that is used for charitable purposes. Rich & pure with lots of black & red cherry fruits, spices, mineral & violet. — 7 years ago

Chris England

9.3

My favourite Cotes De Bourg wine in a top vintage @ £60 😁 will keep improving 👍 If you’ve never tried this tiny region of Bordeaux you should check it out as there are some great value bottles here; this being one of the more expensive as made by the folks behind Tertre Roteboeuf 😎

📍 Chateau Roc De Cambes 2010

🏵 93 points

🍇 75% Merlot, 20% Cabernet Sauvignon & 5% Malbec

🍷 Deep opaque ruby

👃 Cracked mineral rock & gravel through blackcurrant, dark plum & raspberry w/ cocoa, soggy earth, black cherry & herbs

👄 Med body of rich creamy plump fruit filled blackcurrant w/ dark plum, cocoa, dark cherry & raspberry liquorice

🎯 Long ripe dark fruit blackcurrant burst w/ a raspberry mocha liquorice cherry smacker of a kiss
— 7 years ago

Thijs Hendriks

9.5

Barrel tasting. 10 barrels made in 2017. — 8 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 9 years ago

Paul Henderson

8.9

Sem flavor with mineral/acidity of sav blanc... No vegetal flavor or melon — 11 years ago

with Ramona

Evandro Pereira

9.4

Sappy extreme!!! — 11 years ago

with Otavio, Marlos and 1 other

Jul Arro

9.3

Pairs beautifully with beet and goat cheese salad. — 12 years ago

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 6 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

Inseon Hwang

9.1

Mom’s bday. great balance, Mid tannins, clean finish. Medium berries, some earth, Med structure. not overpowering. Sisters’ favorite. — 7 years ago

Ron Siegel

9.1

Liger Belair dinner. 1st flight was a trio of his white 2012-2014 vintages. They all had ripe stone, citrus, tropical fruits, white flower, honey & creamy texture. I preferred the 2012. — 7 years ago

Daniel Aspen

9.8

On my wishlist... — 8 years ago

Alexandre Pagliano

8.9

A very mineral red with great red fruit and spices, in a somewhat rustic but delightful way. Excellent at this price point and 2012 is drinking really well !!! — 8 years ago

with Adriana

Angel Robinson-Smith

9.6

Mmmm wonderful ❤️ great mix of smooth flavors. A Very good Beaujolais. Pretty high alcohol, but very nice. A little chilled is better. — 10 years ago

Carlos Chiti

9.2

25/NOV/2015 — 11 years ago

Ja'Merica Moore

10

Great honey, raisin, and lemon notes on the palate. Very giving on the nose. Sweet with high acidity — 11 years ago

Karl Ziegler

9.1

Pretty little Burg, nice petal and perfume with good acidity and fruit — 12 years ago

Phil Kessling

9.5

2010, Thibault Liger-Belair, Bourgogne Les Grands Chaillots Pinot Noir. Best Bourgogne PN that I have had recently. Well balanced and complex for a entry level Bourgogne. Red and black fruit with high acid and well integrated tannins. Will buy more. — 12 years ago