Scott Soren

9.3

This was lovely. While still a baby, i needed to try this. Big nose after an hour of being open. Luscious mouthfeel but the tannins are tight, as they should be This could be a true gem in 5+ years. — 7 years ago

Kenta Hayashi

9.2

I was enjoying this too much so forgot to jot down notes. Thought it was a Prieure Roch NSG VV! Friend thinks this could be the second coming of the old William Seylem — 8 years ago

Dave Schneider

9.2

I have tried several examples of Prieure Lichine over the years. Some were great and others not so good. I was skeptical about 2004 and I shouldn’t have been. What a beautiful example of a mid life Bordeaux that is likely at or near it’s peak. Dry, earthy and tannic with a solid core of fruit. Well done. This can easily last another decade — 8 years ago

Sean Lowry

9.1

2015. Tasted and purchased from the domaine in Beaucaire, France. My favorite of their whites. Pale gold color. Light aroma of tropical yellow fruit and white flowers. The palette is full of flavor: juicy yellow apple and little tart pineapple, cleansing acidity, and a nice medium dry finish with some stony minerality. Like bottled sunshine from the south of France. Blend of viognier from Pont du Gard, roussanne, and petit manseng (the latter two are grown on plots around the winery where wildflowers grow next to grapes). 14.5% ABV. — 9 years ago

Julia Weinberg

9.3

Always a treat when Prieure Roch crosses your path. My surefire highlight of the night. Thank you @Jeremy Shanker and @Daniel Khasidy @dankay! — 10 years ago

Daniel Porter

9.4

Rich, vibrant fruit. The tannins are already rounded for a 2012 vintage. Very nice. Had it in the tasting room in Chateauneuf-du-Pape and again at dinner at Le Prieure in Villaneuve de Avignon. Very happy with the selection and pairing with the dinner. — 11 years ago

Julia Weinberg

9.9

Few things make me happier than prieure roch, Vanya & #lapaulee. — 11 years ago

jams jerfy

9.2

it's prieure roch 2009 rouge. — 12 years ago

Ross Hallett

Owner/Winemaker Good Luck Wines

9.9

Les Suchots, Vosne-Romanee 1er Cru pinot noir--------Domaine Prieure Roch, 2008 — 13 years ago

Fraser McKinley

9.5

These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 7 years ago

Art Oz

9.2

Beautiful nose of cherries. Very nice acidity with light tannins — 8 years ago

Bob Colman

9.0

As with all wine, the food accompanying the wine influences your opinion. We all found this wine rather good tonight (casserole with barley, lamb & pork belly). A little too much alcohol warmth perhaps but ............. — 8 years ago

Zoran Korencan

9.0

On 20.05.2017 rainy eve at home, with sweet Prieure — 9 years ago

Aaron Tan

9.1

Brought this to a min 1er cru dinner - kinda feel bad for that, but I thought a wine consisting of all of Prieure Roch's best crus would stand tall against the rest. So darn bunchy (perplexing, given how it's made; must ask Yannick). Good, but it wasn't the flower bomb of the 10'

Note from Prieure Roch's website:
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. However, taking all of these loose berries from every vendange, every cuve, permits us to unite all of our best crus and create one “cuvée spéciale”. This “tri” (selection) has in effect been made by the grapes themselves hence the name Pinoterie (Pinot-tri, understand the pun?). Natures choice, ripe voluptuous fruit, sheer pleasure.

Perhaps the most expensive bourgogne out there. Then again, it's a wine featuring a mix of premier cru and grand cru fruit. — 9 years ago

Francesco Petroli

9.0

Naso spaziale - come spesso accade con Prieure Roch - agrume rosso, spezie, resina, pepe e una forte componente minerale. Sorso energico, ferroso, di evidente grip tannico. — 11 years ago

Peterjmaes

9.0

very nice. dry but with nice red fruit character. refreshing and perfect for an 80 degree day in February — 11 years ago

Allison Lyzenga

9.4

Delicious! Fresh strawberries and medium acid; very refreshing — 12 years ago

Leah InParis

8.9

Introducing Jeanne ... An explosion of fruit - merlot, Grenache, Shiraz, cot, Cabernet franc and Cabernet Sauvignon! — 12 years ago

Jonathan Wood

9.2

Happy place wine — 13 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 7 years ago

Alexander Vadas

9.4

Vivacity + stems + sprinkle of natty + channeling Prieure Roch and we get awesome wine! This is burgundy worth buying! — 8 years ago

Greg Koslosky

9.0

Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 8 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 9 years ago

Matthew Beninati

9.1

A Lebanese blend of French grapes??Now how the hell could I NOT try that. Very impressive and pleasantly surprised. — 10 years ago

Justin Hansohn

9.0

Very nuanced and unexpected. Cool weather and great minerality. A nice turn off the ol beaten path. — 10 years ago

Jonathan Wood

9.8

Seamless, fantastic aromatics, savory and saline, fresh crunchy red fruits. — 11 years ago

Floyden Mugford

9.4

Dark fruit not overly sweet with a nice balance of flavor — 12 years ago

Nathan Tenney

9.0

Spicy black fruit, great value. — 12 years ago

Adam Reinhard

9.2

Spiciness and balance that outperforms it's price — 12 years ago

Randall Bowman

8.9

Nice depth and balance — 13 years ago