Roberto Carli

9.2

One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 4 years ago

Tuckeru Tucker

9.2

Quite lovely — 5 years ago

Bob Reyers

9.4

2012 , 8-19
Excellent stands up well to Ny strip — 6 years ago

Alexander Vadas

9.4

Vivacity + stems + sprinkle of natty + channeling Prieure Roch and we get awesome wine! This is burgundy worth buying! — 7 years ago

Greg Koslosky

9.0

Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 7 years ago

Zoran Korencan

9.0

On 20.05.2017 rainy eve at home, with sweet Prieure — 8 years ago

JC Alvarez

9.5

JC had this 8 years ago

Julia Weinberg

9.3

Always a treat when Prieure Roch crosses your path. My surefire highlight of the night. Thank you @Jeremy Shanker and @Daniel Khasidy @dankay! — 9 years ago

Michele Currado

9.5

Vino bianco tannico, come piace a me, più grezzo ma okay! Dopo un po’ nel bicchiere diventa più pulito e mieloso. Vino bianco top !! — 4 years ago

Brandyn Pryce

9.2

With Erin, Eric, and Anni. Beautiful Reisling here at Le Prieure, and perhaps my favorite. Cheers! — 6 years ago

with Erin

Scott Soren

9.3

This was lovely. While still a baby, i needed to try this. Big nose after an hour of being open. Luscious mouthfeel but the tannins are tight, as they should be This could be a true gem in 5+ years. — 6 years ago

Kenta Hayashi

9.2

I was enjoying this too much so forgot to jot down notes. Thought it was a Prieure Roch NSG VV! Friend thinks this could be the second coming of the old William Seylem — 7 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 8 years ago

Aaron Tan

9.1

Brought this to a min 1er cru dinner - kinda feel bad for that, but I thought a wine consisting of all of Prieure Roch's best crus would stand tall against the rest. So darn bunchy (perplexing, given how it's made; must ask Yannick). Good, but it wasn't the flower bomb of the 10'

Note from Prieure Roch's website:
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. However, taking all of these loose berries from every vendange, every cuve, permits us to unite all of our best crus and create one “cuvée spéciale”. This “tri” (selection) has in effect been made by the grapes themselves hence the name Pinoterie (Pinot-tri, understand the pun?). Natures choice, ripe voluptuous fruit, sheer pleasure.

Perhaps the most expensive bourgogne out there. Then again, it's a wine featuring a mix of premier cru and grand cru fruit. — 8 years ago

Stefan Dolhain

8.9

2018 vintage. Another delicious second wine in this vintage. From the small Grand Cru Classé Le Prieuré — 4 years ago

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 5 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago

Art Oz

9.2

Beautiful nose of cherries. Very nice acidity with light tannins — 7 years ago

Ellen Clifford

9.1

Oh hell now that I’m Court certified I’m SO happy to drink things I won’t be tested on! Southern Rhône/almost southern coast rosé all day every day! This almost has the nuance of the Tavel I so love. Most Syrah then the 40 % Grenache kicks in with red fruit for days. Not quite so balanced (alcohol high-ish and acid not quite so integrated but this is under ten bucks!) as I may wish but dang tasty. Let’s do this beat by beat.
Eye: damn that’s almost fuschia with added salmon nose: ripe strawberries and stones Tongue; blueberries those dang Syrah indicators rear their delicious head. Along with strawberries and underbrush and a wet stone or two. This is a wine to grab by the hand and take on a weekend picnic. May not be a soul mate but you won’t regret minute together. — 7 years ago

Matthew Beninati

9.1

A Lebanese blend of French grapes??Now how the hell could I NOT try that. Very impressive and pleasantly surprised. — 9 years ago