Lightly effervescent with pin-point bubbles, slightly buttery, hint of lemon — 5 years ago
Soft and peachy. No acidity. Very smooth and delightful. Works perfectly as a prelude to dinner on its own and pairs exceptionally with chicken or fish. I recommend ordering a bottle at dinner and an appropriate dish. It ties everything together nicely. I’ll be buying a few bottles to store. — 6 years ago
Amazing for price, $12 or so, 2016 — 6 years ago
Incredible. Densely layered fruit, earth, mineral, and savoury elements. A crescendo of evolution took place while we drank this. The nose had something only some of the best pinots have; a kind of magical aroma that is impossible to pin down, "like a dream you know you had but can't fully remember." (@Matt Wilson ) — 7 years ago
Good red wine — 7 years ago
Really great Pinot Noir wine. — 5 years ago
Love it, best wine ever. — 6 years ago
Like others have said. This is one of the smoothest. — 6 years ago
Bought for the gold cap; we both loved it a lot. — 7 years ago
Gorgeous light pink color, elegant nose of dark ripe plum, beaucoup tiny pin-prick bubbles that persist like the head of a beer. The flavors are electric dark plum, blood orange, and ruby red grapefruit with a long, lean finish that eventually tapers off with a tartness that refreshes the palate for more. Ultra bruts and low dosage bubbles rock! — 7 years ago
One of my favourite wineries I visited last summer great memories!!! — 5 years ago
Great wine with tannins, decant to fully explore and enjoy. — 5 years ago
Delicious. Lush body, mineral, slightly brine-y palate. Some floral notes as well, that I'm not deft enough to pin down. — 7 years ago
Smooth. Elegant. Love it. Yr 2012 — 7 years ago
60% Merlot, 40% Cabernet Sauvignon. This Bordeaux is a little bit young but completely drinkable right now. Will gain complexity in depth in the next 4 to 10 years. — 8 years ago
Pinotman /// Andreas
Very unique. Intense. Hard to pin down. Good for Turkey. — 5 years ago