A. R.

8.9

Big and modern. Very extracted. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2016 | well balanced, spicy, warm, beautiful integrated vanilla — 10 months ago

Mazen Altamimi

10

Great dry wine with full body and depth — 5 years ago

Nick Ferrall

9.3

Showing lots of depth - especially for the price point. — 9 years ago

Riccardo L.

9.0

Great vintage, great age on it, but still lost the day’s blind tasting against a Grenache 😢 — 8 months ago

Ellen Clifford

9.3

I opened this on my birthday (it seemed apropos). Like its big brother (sister/horse-er?), it is a St-Émilion Grand Cru…and I tried the 2021, which, omg, I feel bad I have committed so much wine infanticide in my life…this is good now but shows SO much promise for age-ousity (new wine adjective, adverb?) Made of 60% Merlot, 33% Cabernet Sauvignon and 7% Cabernet Franc. Blackberries, tobacco, slight violet notes and toasty cedar on the nose initially, heavy twirling teases out hints of red plum. The palate starts earthy, broadening across the mid-palate to reveal juicy, juicy cassis (red and black) and a touch of dried vines that reads as enriching, not drying—inching further towards perfume on the finish. The tannins are the melt-in-your-mouth type—they make themselves known and then relax. I loved this wine. Give it air if you open it now, lots of air and twirl it like it’s the belle of the ball, but ideally, give it a little more time. I’m not sure when it will peak, but it should continue to evolve favorably over the years. — 10 months ago

Lizette

9.3

Dads day so going back to the winery where my dad was the winemaker in 1979 👊🏻 Great but tannic finish. Needs to soften a bit over time. Wait a few years to drink — 9 years ago

Ron Siegel

9.3

Nice drinking Bordeaux that is ready showing berry, cassis fruit, savory spice with notes of underbrush, graphite & tobacco — 8 months ago

Bosco

9.8

No lo oxigené mucho y delicioso . Al tiempo pierde cuerpo — 2 years ago

Peter Newton

9.3

Great with beef bourgeois. — 8 years ago