White peaches, white fruits ... beautiful. — 9 years ago
2014 vintage — 10 years ago
I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 11 years ago
Needs to open a bit then wow. Mushrooms and cassis. — 11 years ago
Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 11 years ago
2009 Red Cap Magnum — 12 years ago
Very lush and superb! — 13 years ago
We are in Harlem, NY tasting this. Excellent! What a find! — 13 years ago
Vila. 98,50 -40% = 59,10. 31.01.17
07.12.18 — 8 years ago
Soooo much potential. Way too young and a little bit numb at the moment but hints of those complex old mouvèdre scents are just starting to develop. Not her greatest year but still far from its peak. Keep for at least another 10-12 years before opening. Glad I have quite a few cases of this in hibernation. — 8 years ago
JC had this 10 years ago
2013 - Beautiful color, interesting nose, and the taste !!! Loved it! — 10 years ago
Light and smooth. Medium tannin. Dry and not acidic. — 10 years ago
2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 11 years ago

Tasty fruit forward barbera — 11 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago
14/20. Potente, concentrado. Buena madurez. Buena evolucion por delante. — 13 years ago
Incredibly expressive nose of dried rose petal and forest floor gives way surprisingly round body with a suave grip and structure. Licorice, candied violets, lingering warm biscuit? — 10 years ago
Very enjoyable. Bought it at Costco. — 10 years ago
とっても渋くて美味しい。
with my mother. — 11 years ago
Delightfully fragrant, nimbly structured and appetizing on the palate this is scrumptious. — 11 years ago
So good right now — 12 years ago
Wonderful nose full of dark forest fruits. Good body and smooth finish. — 14 years ago
Adriana Fabbro
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 8 years ago