Brendan Baker

9.0

Brioche, Granny Smith apple, oxidative — 4 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 6 years ago

Shuji Yanada

9.1

熟成香はほとんど無し
ややしっかり目のボディ — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Reception pour at the Jean-Michel Cazes dinner.

On the nose; sweet & sour cherries, strawberries, under ripened tangerines, black cherries, brioche, nice volcanic minerals and red & pink roses.

The body is rich. Sweet & sour cherries, strawberries, under ripened tangerines, black cherries, ripe rhubarb notes, more brioche than the nose, seashells & oysters, nice volcanic minerals and red & pink roses. — 8 years ago

Tomi Mikkonen

9.3

Carrefourista ohijuoksumatkalla napattu pullo alle 20 eur luokassa. Hyvät kuplat ja peruskuplaan verrattuna tammista luonnetta. Muuttui vähän vetiseksi lopussa, muuten täydellinen. — 9 years ago

Jeff Hill

9.0

Very good first impression, not as full bodied as I expected which was nice. — 9 years ago

Andrew Mecoli

9.3

Great expressive nose, full of bright fruit and pastry-like notes. An interesting slightly oxidized feel, with a long apple finish. Drinking perfectly now, but might be at its peak. — 10 years ago

with Gianluct, Chris and 1 other

Marelina Wilford

9.3

So much yes!!! — 5 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 5 years ago

Chris MacLean

9.0

Solid burger wine. Lots of crisp fruit. Not too complicated. — 7 years ago

with Sarah

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Молодо. (20.03.17) #prowein2017 — 8 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

Hand picked in Lyon, the label lured me into thinking that something magical awaited, a bit disappointed when opened. Plenty of fresh, vibrant fruit, but felt over oaked and missing the finesse of other Beaujolais I’ve had from the region. — 9 years ago

Diane Kessler

8.9

A perfect pairing with roast chicken. Bright, fruity, and acidic. — 10 years ago

Christin Stanford

9.3

At Hog Island Oyster Company in San Francisco at the Ferry Building. Perfect pairing with a dozen on the half shell. With Erik after a hot day at the baseball game. — 10 years ago

Beth Hamilton

9.0

Garnet in color. Intense aroma of red licorice, cranberry, dried cherries, and smoke. Incredible earthy palate that tastes of campfire and unsweetened chocolate. It finishes with very mild tannins and long lingering flavor of earth , like autumn leaves on a forest floor. — 5 years ago

John Mcgrory

9.1

Golden ripe apple...tart with a crisp sweetness but not sweet. All day — 6 years ago

Johan Ballin

9.4

Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 7 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 9 years ago

Brendan Baker

9.1

Juicy, ripe strawberries and raspberries, hibiscus, mineral, med acid, med - body, med - tannin. Balanced, great QPR! — 9 years ago

Adam Gäfvert

8.9

Fin frukt. Har bra tropisk frukt med vuxen skalbeska. Undertoner av mineralitet. Som en perfekt italiensk bitter cocktaildrink en varm sommardag. Extra poäng för det ogenerade namnet. — 9 years ago