Grill 23, medium body, light tannins, fruit notes — 7 years ago
Monday night memories of golden retriever puppies frolicking on the vineyard porch in Napa. We didn’t start the fire. — 8 years ago

Вино рубинового цвета, чувствуются красные ягоды вишни, красной смородины, Малина, дым и чернослив. Вино сухое. Кислотность средняя +. Танины средние. Качество таннинов округлые, уровень алкоголя средний, тело среднее, Качество приемлемое, цена средняя, готовность пить сейчас и можно подождать 2-3 года. Присутствуют вторичные ароматы. Преобладает сорт Cabernet Sauvignon. Левый берег — 9 years ago
料理を引き立ててくれる! — 3 years ago
Very nice- cedar, earthy, blackberries — 4 years ago
Red fruit nose. Dark cherry, cola, rhubarb, and spice on the palate. Fine acid in the finish. Smooth, smooth. — 6 years ago
2016 Vintage - Smooth, crisp not overly sweet or dry. Very nice wine — 7 years ago
$90. Better than Boyd Cantenac and Chateau d'armailhac. More dry than the Leoville Poyferre. Has a very strong potent finish. — 8 years ago
Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.
2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena
2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — 3 years ago


Sammy Boyd wine. Delicious! — 6 years ago
Deep ruby color with a nose of black cherry, vanilla, bay leaf, and fig. Nice, well-balanced mouthfeel, medium to full bodied with and excellent, well rounded finish of fruit, tannin, and acidity. Velvety tannins. Nice, long finish. — 6 years ago
Sean Boyd nailed this Mourvèdre! Smoke, tar, blackberry compote, and wildflowers with a touch of salty sea air. In fact, I just want to keep my nose in the glass! I expected something big, like a Bandol. This is certainly relatively full-bodied, but the fruit, lean tannins, and a touch of succulent acidity are harmonious. I suspect this will easily cellar another 7-9 years. Paired with duck breast and asparagus and wild mushrooms. — 8 years ago
Fantastic Margaux — 8 years ago
2009 vintage. Love. Syruppy and big! — 9 years ago
Stefan Dolhain
2019 vintage. A totally different style compared to the more classic 2019 Cantenac Brown, but every bit as good. A more flashy, opulent style, flirting with overripeness, but every bit as good. — a year ago