Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

Richard Steinberg

9.1

Very nice surprise. Especially for price paid. Nice black cherry fruit with some oak and cedar hints. Not a ton of mouthfeell but very pleasant. — 10 years ago

Remco de Vries

9.1

Heb Co Lekkahh bewaard. .. — 10 years ago

Diego Sanchez Codez

8.9

Très bon vin fruit mûr — 11 years ago

Harriet Brown

9.0

Delicious. Given by Simon — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 12 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

Michael Mallon

8.9

Black cherries, currants, green pepper, veg notes and leather. Good, but tight and closed; needs more time to age. — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 10 years ago

Phaedra Brucato

9.6

Just right. — 10 years ago

Rich Raleigh

9.0

"It's good," says Shannon. I couldn't agree more. — 11 years ago

with Shannon

Raun Kupiec

8.9

Refined, not too tannic — 12 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago

Ashley Diaz

9.0

Soyka special delicious wine — 9 years ago

Lee Kahan

10

Wonderful everyday wine: medium body, full fruit, slightly earthy, low acidity. Stood up to an offal fest of veal heart, kidneys and liver. — 9 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago

with Claire

J Krause

9.5

Balanced and light, acidic and fruity on the palate — 11 years ago

with Roshni