Château Beard

Léon Desfrièches et Fils

Le Père Jules Brut Cidre Bouché de Cru Apple

The ocean sprays a forest of mossy grey-barked apple trees as a teenage Sugar Lyn Beard carves love sonnets into limestone at sunrise. — 6 years ago

Chassidy, Effie and 23 others liked this

Allegrini

Amarone della Valpolicella Classico Corvina Blend 2013

Mike R
9.2

Very good and smiling and love his beard is awesome — 7 years ago

Mike, Daniel and 37 others liked this
Eric

Eric Premium Badge

Welcome to the gun show!
Mike R

Mike R Influencer Badge

Sorry for pic / new phone 📲

Casa Dumetz

Solid Ground GSM Red Blend

03/18 James Beard House — fourth course: polenta, flat iron steak, porcini jus — 7 years ago

The Alchemist Brewery and Visitors Center

Crusher American Double IPA

Heady Toppers big brother. Basically like Heady with a beard and long hair. And an axe and plaid shirt. You get it. — 8 years ago

Domini Veneti

La Casetta Ripasso Valpolicella Classico Superiore Corvina Blend 2012

I was a boy when I drank this wine....now...I am a man with a perfectly groomed beard and a domesticated leopard that wanders my house uncaged. Come get it if you dare. — 8 years ago

Katie Larsen
with Katie

Domaine Drouhin

Louise Drouhin Dundee Hills Pinot Noir

By Zeus' beard it tastes like a young Ron Burgundy's library of greatest hits! — 9 years ago

Theresa, rebecca and 3 others liked this

Chateau Ste. Michelle

Columbia Valley Riesling 2013

Sweetly yellow, kaleidoscopicly citrus, meant to be served on The Calypso before a dive in search of lost doubloons. Out of the corner of your eye, you see yourself in a mirror and think you're wearing a small black touque and a silver beard. — 9 years ago

"Odedi" liked this

Stangeland

Estate Reserve Eola-Amity Hills Pinot Noir 2016

Smells like cherry cigarette ashes. But I like the rugged flavor. It’ll put a beard on ya. Earthy and cloudy and light smokiness. — 6 years ago

Neil, Daniel P. and 2 others liked this

Rizzi

Barbaresco Nebbiolo 2014

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length. — 7 years ago

Katherine, Shawn and 10 others liked this

Domaine Faiveley (Joseph Faiveley)

Clos des Cortons Faiveley Monopole Grand Cru Pinot Noir 1983

4th and last wine of the 83 streak of the weekend with the very beard that inspired the wine vintage choices.


Leather, cigar, rose petal, cherry on the nose. The palate is very wide and ample with lots of cherry, raspberry, a long acid backbone, violet too. The finish goes for ever with an acidic strawberry note. Past its peak but soooo goooood
— 7 years ago

Riddley, Ira and 4 others liked this

Roagna

Dolcetto d'Alba 2014

Nice light fruity drinky. Congrats to Herbsaint on the James Beard! — 8 years ago

Weird Beard Brew Co / La Debauche

Pankot Palace Masala Chai Milk Stout

Clear masala spices right in to the nose! 😱😱😱😱
So stable, spicy, dark, torrefaction, thin 💥💥💥
— 9 years ago

Isaac liked this

Judd's Hill

Merlot

Smells like sweet sweet victory. Tastes like he's keeping the beard another year. Yay!!!! — 9 years ago

Dave Wismer
with Dave
Dave liked this
Jo Anne B

Jo Anne B

Sweet victory doesn't smell!
Kim Stanbro

Kim Stanbro

Sure does. Smells like merlot.

Barefoot Cellars

California Zinfandel

Exactly my beard lotion — 6 years ago

Maria Natalya Nikonova
with Maria and Natalya

Sanford

Sanford & Benedict Vineyard Pinot Noir 2013

03/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad

Very aromatic, loved it
— 7 years ago

Ployez-Jacquemart

Extra Quality Brut Champagne Blend

03/18 James Beard House— 1st course: hamachi crudo — 7 years ago

Bodega Blancher

Leonard Beard Brut Nature White Blend

G Faul
8.9

Cava Blancher Leonard Beard Brut Nature — 8 years ago

Spellbound

California Petite Sirah 2014

Always been one of my favorites. Velvety and chocolate with a subtle berry finish and not too sweet. Was thrilled to see it by the glass on the menu at Bar Red Beard. — 8 years ago

2Naturkinder

Grosse Wanderlust Regent 2013

A bit of green pepper on the nose. Super bright. Cranberry? A bit? Great acidity. Super natural. So cool. Feel like buying a flannel shirt and growing a beArd. — 9 years ago

Matthew and Lyle liked this

Benanti

Rosso di Verzella Etna Rosso Nerello Blend 2013

Sarah Stierch
9.1

What a surprise! A fun food friendly wine for easy day drinking and a surprising dinner date bevvy. Ruby red color matched my nail polish and the initial nose reminded me of photo processing chemicals - but give it few and it evolves. A rose and rhubarb flavor, super dry tannins - nice with some sweet and savory poultry aka James Beard quail style. Could even be served chilled like a red Sancerre after it opens up. Fun to try a Mt. Etna wine! — 9 years ago

Jeffrey HunnicuttRandal Bennett
with Jeffrey and Randal