Ben Christen

9.5

So good. Great skin contact! Deiss!!! Thank you, Steve! — 5 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 6 years ago

Joseph Barsky

9.2

2013 Vintage 12.5% Alcohol. Mineral, lime, good acidity. Paired well with. bbq salmon steaks. — 7 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 8 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago

Rick K

9.0

Zingy balanced Rosé. Better second might after vacuvin. — 9 years ago

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 9 years ago

with Geoff

Michael Tao

8.9

Nice Pinot - fruity and enjoying with friends — 10 years ago

Jeff Vejr

9.1

Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 11 years ago

Michael Kvasnicka

9.2

No way this is only $30ish — 12 years ago

Terra

9.0

Pairs well with sushi and mochi! — 6 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 7 years ago

Jusden Aumand

9.5

Heidi doing what she does best! — 8 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

with Leila

Lisa Lim

9.1

Mitsui house; no grit, still a bit sour, but pleasantly surprised at the balance — 9 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 10 years ago

with Guadalupe

Phjosephson

9.0

Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 13 years ago

Meri Crowther

9.1

Great fresh drinking white. Amazing price performer. — 6 years ago

with Matthew

Richard Rosensweig

8.9

Dry Riesling with lots of pollen, honey, lemon and light minerality. A value play without compromise. — 6 years ago

Brandon Boesch

9.3

Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

with Margot

Eric Manago

9.2

Baked apples, caramel, and toffee. Still going and beautiful. — 9 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 9 years ago

Karen L

9.4

Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 10 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 12 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago