Really great blanc de noir from Pembertons — 6 years ago

Light and delicious! Hint of cherry flavor and a slight pepper flavor. — 7 years ago

Spicy, medium bodied pinot. More zin like than burgundy or willamette. Long finish, with nice acidity. Cherry, black fruit, oregano, and vanilla. — 8 years ago
Nice Pinot. A bit acidic with a bite early, but improves as it stands. Will buy it again. — 8 years ago
Smooth Malbec, flavorful and nice finish — 9 months ago
Adult Welch’s, light bodied. — 5 years ago
Great well bodied pinot noir — 6 years ago
Great table Malbec with pizza! — 7 years ago
Sabor suave y agradable, — 7 years ago
Excellent Malbec, con Asada y guacamole....will definitely buy again — 8 years ago
Juicy and bright. A drinkable cab — 8 years ago
Light Ruby, aged for 8 months in 30% new oak, with aromas of red fruits and herb notes. On the palate flavors of raspberry, strawberry and sweet currants with notes of cacao and earthy notes. Fine soft dusty tannins, long finish ending with fruit, mineral and earthy character. Very nice value!! — 5 years ago
Light medium body, very nice — 6 years ago
2016 vintage dry with great flavor! — 6 years ago
Piero Incisa de la Rochetta’s (Sassicaia) pinot noir project in Patagonia, Argentina continues to deliver impressive results such as this mind blowing release, Sin Azufre. Natural wine at its best displaying tipicity, personality and approachability. For anyone into elegant Pinots with freshness, balance and value, look no further. — 7 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago
Rich, oak and cherry — 8 years ago
What merlot should always be. Ripe cherries, blackberries, and plum with roasted mushrooms, wet forest floor, tobacco, and beautiful acid and tannins. — 9 years ago
Vasanth Balakrishnan
I got the sense this big beautiful #argentine #malbec blend was just beginning to develop after 6 years of bottle age with decades left to mature. Still delicious, layers of blue/purple fruit, dried herb and spice notes. — 10 months ago