Ad Rian

9.2

Arctic Gourmet Cabin, Kiruna — 5 years ago

Romain Fitoussi

9.3

Original ! 100% Malbec. Biodynamic, no sulfites added. Carbonic maceration. a wine that makes the fruit explode in the mouth. marked floral notes. a gourmet wine, very fruity. Silky texture in the mouth, magnificent finish. In the air of new trends. I love. — 6 years ago

Susan Hanners

9.1

Spice on the nose, well blended merlot, can sav, cab franc. Smooth, dark wood taste, lingers, long lasting after taste. Complimented grilled steak like a gourmet restaurant — 6 years ago

Rob

8.9

There is indeed a sweetness to it, but I don't think the traditional vodka drinker will appreciate that particular kind of sweetness. Mixing with a sweet tea vodka and lemon juice. — 8 years ago

WineMascot

9.0

leaner style but really works. spring flowers and boysenberry. clean and no funk. a perfect gourmet burger bottle — 8 years ago

Devin Bostick

10

(Just getting into barolos), 2001, I sipped it right after opening, it's tight and I'm going to give a couple hours, but the first sip gave me the shivers, I'm just getting into these, but the potential from that first sip was really intense and complicated. (2hr later), it gets better and better, a rich juicy mouthfeel laced with explorative tannins and nip hints of pepper and subtle raspberry, a moderate sourness that oozes through, gourmet high end olives with a wet finish that lingers and get warm after a few minutes, the balance is outrageous — 9 years ago

David MacMillan

9.3

Chris claims this is the best beer we will ever drink that we will never drink again.......he could be right...... — 9 years ago

with Chris and Haw

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Really interesting dessert wine. #chriskingbuzz Gourmet Century wines — 10 years ago

with Geoffrey

Andrew Benn

9.0

2012
Liked it better at In Pursuit of Balance
but everything tastes better in a festive wine event with lots of gourmet bites at your side. I bet it'll be better in 2017 — 10 years ago

Kelly Hulme

9.6

the location helps..... — 12 years ago

Romain Fitoussi

8.9

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également. — 5 years ago

GabWine

9.1

Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is ​​gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Aaron Forel

9.0

This Bordeaux is no less than 9... An excellent wine, pity it is in limited quantities (at least the wine store I use). If you can find it buy it and share with good friends over gourmet dinner. — 8 years ago

Ricardo Poupada

9.2

Excellent finish, smooth, great Douro. Had it with gourmet hamburger spicy — 9 years ago

Michael

9.0

Rustic, gourmet spices... — 9 years ago

Jonathan S

9.0

This wine is an absolute crowd pleaser for those who love medium-full bodied Well-balanced, medium tannin, juicy yet complex old world reds. Single vineyard fruit, estate bottled, PAGO quality, from Navarra region. Old leather, juicy blackberry, dried fig, plump ripe plum, lush tannins, medium acidity, a hint of savoury. Offering fantastic value, this is a quality red ideal for pairing with gourmet bison burgers or BBQ filet mignon, a goat cheese and fig slice canapé with prosciutto, or easily on its own. This is a buy by the case wine for the value seeking amateur. 2012 was a great vintage. @jonsteeves rated 90/100 - tasted June 2016 — 9 years ago

Aron Caruso

9.2

Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 10 years ago

Brandi Bratek

9.0

Beautiful garnet color and good musty oder. Lighter on the palette than expected by the nose, but goes perfectly with a gourmet grilled cheese! And the more I drink it the more I want! — 11 years ago

Maxim Batrin

10

Spirited Gourmet, Belmont — 13 years ago

Crystal Felix

10

Incredibly powerful burst of slushy-raspberry ice hits the palate!
**can be blended with White Brice wine at winery**
While I did not prefer the white Brice wine it pairs well with this lemonade mix and possibly a “pairing wine” — 5 years ago

Romain Fitoussi

8.9

deep ruby ​​color. round and gourmet mouth. licorice, blackfruits, stonefruits, cherry note, deep/delicate finish, need to get some fresh air. — 6 years ago

Paul H

8.9

Mid nineties in Havana calls for a cold beer. Rather tasty and hit the spot. Want to cheers all the wonderful people we met and wish them the best. We were lucky to make it to this beautiful city the week before the new sanctions went into effect. Hopefully it will be short so the good people of Cuba don’t suffer too much. — 6 years ago

Luciane Snyder

9.0

Great wine with gourmet burgers by Chef Snyder! Celebrating Labor day! — 8 years ago

with Gregg

Brynn Mosley

8.9

Brynn had this 8 years ago

with Ryan

Ivan

9.0

Отличное вино. Приятное и не типичное для сухого вина послевкусие — 9 years ago

Marc Vacossin

9.1

Lovely to drink young. Gourmet.... — 9 years ago

Livio Pastorino

9.1

Un vino fresco lo acompañamos con unos sandwiches de jamon del país y queso edam, enbadurnados con mostaza gourmet delicioso! — 10 years ago

Lyndsey Wegner

9.0

Full but smooth, a nice peppery taste with fruit. It says silky tannins on the bottle and I couldn't agree more! Great with gourmet pizza (caramelized onions, roasted garlic, basil, goat cheese, mushrooms, etc.) — 10 years ago

Rick Scott

9.1

Pam and I are drinking this at Mapi-Gourmet in Aguas Calientes, Peru below Machu Picchu. It was very good with the pizza we had. — 11 years ago

with Pam

Camila Najiher

10

Ultra Premium Tequila Coffee Liqueur. .. Enjoy the rich coffee flavor as a liqueur over ice, mixed with cream or as a delicious cocktail addition. ( use XO Cafe to create luscious dessert and other gourmet delights.) — 13 years ago