Lejun Wang

9.1

Way smoother than what I have anticipated. — 2 years ago

Raul Puga

9.3

So smooth. Delicious — 4 years ago

Kathleen Ernsting

9.0

the kind of depth i like in a red. zesty blackberry- like a cobbler but cool. — 5 years ago

Donald Williams

8.9

Good food wine, just a bit past its prime. — 6 years ago

with Bonnie

Philippe Jacob

9.1

Mucho sabor, y suave en boca. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 8 years ago

Tumi Ferrer

8.9

Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 9 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 2 years ago

Peter Sultan

8.9

Explorations of Castilla Y Leon part 2: no notes, but again that inky density & a fairly medium bodied expression of a varietal previously unknown. — 4 years ago

Christy

9.3

Tasting notes are Purple and red flowers, currants, boysenberry, black cherries, crème de cassis, black raspberry liqueur, and juicy black plums. drying leather, licorice, cacao, and supple, and baking spice. — 5 years ago

Reinhard Wall

8.9

Una uva no muy común en España. Bien elaborado, denso y aromático. — 6 years ago

Michael Piaker

8.9

23 October 2018. Donna, Brooklyn, NY. — 8 years ago

Raun Kupiec

9.0

Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 9 years ago

with Barbara

Karyn Fricke

8.9

Floral lavender nose, blueberry and cedar with a dry tongue aftertaste. Very enjoyable will get again. — 3 years ago

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 4 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

Jeremy Noye

CEO Morrell & Company

9.3

Bold and taunt. Big rips of acidity that gets meaty and olive in finish. Good balance and length. — 6 years ago

Joe Gillies

9.2

Pnp. Well balanced. Plum, cassis, sage, graphite, and a subtle touch of vanilla. Aging well, no rush to drink. — 7 years ago

July Glibova

9.3

Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 9 years ago

Benjamin Hickey

8.9

Soft, easy drinking, savoury. Bit muted. — 9 years ago