Lejun Wang

9.1

Way smoother than what I have anticipated. — 2 years ago

India

9.3

A dry sparkling that tastes of honey. Had the 2017 vintage. Drank on the couch while it stormed outside upstate with Majken & Hattie. — 6 years ago

Cumin Sum

9.2

06年的老酒了，整体状态很不错，
沉淀较多，酒体中等，香气层次复杂，
醒酒时间的推移能发现更多风味的变化。 — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 8 years ago

July Glibova

9.3

Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 9 years ago

Tumi Ferrer

8.9

Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 9 years ago

Cindy Cammack

8.9

Super smooth. Not overly raisiny. A nice finish to a meal. — 9 years ago

with David

Raul Puga

9.3

So smooth. Delicious — 4 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

Conner Massey

9.1

Crazy big flavors. Benefits from a few mins in the fridge. — 6 years ago

Kelly Harper

9.0

Smooth after opening it and letting it breathe — 8 years ago

Eric

9.8

This and the Cerro Sur are SO killer. Great Cab Franc creation. Amazing balance. — 8 years ago

Eric Hiatt

9.0

Earth wind and fire — 9 years ago

Jeff Vejr

9.6

One pointless point than last time. This is the greatest Syrah made in Italy. Hands down. — 9 years ago

Gene Harlow

9.0

Excellent Cab Franc from France. — 4 years ago

Christy

9.3

Tasting notes are Purple and red flowers, currants, boysenberry, black cherries, crème de cassis, black raspberry liqueur, and juicy black plums. drying leather, licorice, cacao, and supple, and baking spice. — 6 years ago

Michael Piaker

8.9

23 October 2018. Donna, Brooklyn, NY. — 8 years ago

Patrick V

8.9

A pale, almost translucent yellow; much more rounder than I expected but phenomenal balance of acidity and fruit. Some interesting herbs with a touch of vanilla here; need to get some more! — 8 years ago

Raun Kupiec

9.0

Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 9 years ago

with Barbara

Alessandro Cantarelli

9.0

good and structured with intense mature red fruit to the nose — 9 years ago