Doug Sayed

9.4

Savory red and blue fruits with good structure and balance and a really nice finish. Delicious. Bravo Gary's Vineyard and Roar. — 3 years ago

Will Stanley

9.0

Drinking well now, this is a well composed wine that typifies Rioja. I first had this about six years ago, and really enjoyed it. This time round, it’s of course more mature, but perhaps falls somewhat short on the finish. The nose is absolutely knockout - it smells much more than the £15 that I paid for it - but on the palate it doesn’t quite live up to it. Still, a very pleasant drink. — 6 years ago

Mark Flesher

9.4

Cult chard tasted alongside a 2010 Aubert Lauren Chard....this one lost by a unanimous vote (and it wasn't even a blind vote either). I think everyone WANTED the Judge to win, but there was nothing to Judge here. At least for THIS COMPARISON, in 2018, the Aubert was the winner. BUT, this Judge chard did have more acidity up front than the Aubert, and IMO this wine has more aging potential than the 2010 Lauren Chard, which was pretty much right on the top of the hill tonght. Hard to beat a wine in its prime window, but goes to show you that Aubert makes chards that will compete with this kind of opponent. Lots of acid up front. Stone ground fruit entry, mineral-rich middle. I think that I was getting more pear than anything else here, but there was a hint of youthful butter and some dates. Finishes with actually a really nice fruit/nutty/almost gritty/tannin character for about 60 seconds, which is the one thing I will say that I give advantage to the Judge. Bravo! — 7 years ago

with Dan, Shay and 1 other

Raul Puga

9.8

Wow!!! Mike Smith does it again. Something that I will be very happy about on election night regardless of the outcome is picking this wine to drink tonight. Bravo Team Myriad!!! — 8 years ago

Ryan Mayes

9.2

Better than when we had it at the winery. Fruit de force. Bravo. — 9 years ago

with Rob

Amílcar Tavares

9.0

Violaceous rubi color, wood berry aromas with a touch of black chocolat. — 9 years ago

Chris McClellan

9.3

Just incredible sangio, world class ...tomato paste, sweet/sour red cherry, thyme, oregano, tannin and acid well balanced with long finish....bravo! — 4 years ago

with Guy and Gregory

Dani Marie

9.0

A great light red being sold for $8.86 a bottle it’s a steal if a deal and very delicious — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 7 years ago

Dmitri

9.2

A great light orange drink that soothes my thirst and makes me dream — 8 years ago

Cindy Cammack

8.9

Super smooth. Not overly raisiny. A nice finish to a meal. — 8 years ago

with David

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.4

Wow In a flight of chateau montelena and caymus 85s this drop kicked them out of the room. Hints of Brett but adds to the complexity of black olive, camphor, Dried fruits and herbs. Patrick Campbell made so many great wines and does not get enough credit this wine sings, bravo. — 9 years ago

Martin G Rivard

9.5

One of my absolute favorites in Napa!
2nd wine served & the favorite among the group. Love the Rich notes of vanilla custard and creme Brulé, tasted apricot as well. Bravo to a spectacular Chardonnay! — 9 years ago

with Roderic, Kirk and 3 others

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 4 years ago

Conner Massey

9.1

Crazy big flavors. Benefits from a few mins in the fridge. — 5 years ago

Michael Piaker

8.9

23 October 2018. Donna, Brooklyn, NY. — 7 years ago

Tumi Ferrer

8.9

Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 8 years ago

Kyle Harvey

8.9

Delicious stallion, maybe poor choice for dinner party because it was gone too soon. — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.5

My goodness! Stellar! Wow. Balanced. Fresh. Flinty. Beautiful reduction. Crystalline fruit and concentration. Bravo! — 9 years ago

Joyce Lin

8.9

Nutty at the end of taste, red cherry, medium plus tannin. Dark garnet color. Lingering in the mouth. — 9 years ago