Jake Hajer

9.3

Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — 3 months ago

Boris Mathiszik

8.9

Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 3 months ago

Michael Manelski

9.0

Really liked it with grilled chicken easy to drink — 5 months ago

Ellen R

8.9

Good one for tomato side — 9 months ago

Evan Goff

9.3

Smooth fruity, char, rounded ! — 5 years ago

Richard Zarth

9.1

Great Pinot value. — 6 years ago

P A

9.2

Always a good bet — 10 years ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 3 months ago

Dennis Michael

9.5

Inky, robust, smooth, heavy mouthfeel, brief lingering — 4 months ago

John Wallace

9.2

Nice value priced old vine Zin. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2010 vintage. Thinned out somewhat, body-wise, yet still packing a punch. Lots of complexities still in the tasting grasp. 9.20.23. — 9 months ago

Ignacio Sarmiento

9.0

Racks Delray — 5 years ago

Paul Stockdale

9.7

Whoa. Bursting with fruity smoothness.


Very drinkable — 7 years ago

Michael Molesky

10

Delightful lychee on the nose. Such a great balance of aromatics, minerality and acidity. — 10 years ago

Andrew Cullimore

9.0

Medium ruby , quite wide ruby / garnet rim , but very little bricking . Very young looking . Quite deep on the nose with dusty spiced cassis and dark fruits and coffee , slightly toasty , leather. On the palate quite dark fruits , cassis , spiced plum , roasted peppers , with those coffee notes. Quite sweet on the mid palate with ripe but still noticeable tannin, good balanced and acidity and balanced alcohol . Pretty decent length with a leather , coffee tinged finish . Still drinking very well , and will do over the next 5-8 years . — 3 months ago

Edie Frankenfield

8.9

Dark maroon color. Jammy and fruit forward but not sweet - dark cherry, blackberry, raspberry, dark chocolate, warm spice. Medium body with smooth mouth feel and soft tannins. Paired well with homemade pizza (pepperoni, roasted mushrooms, onions and basil). Will make a very nice table wine - planning to pick up several bottles for upcoming family reunion! — 4 months ago

Kate Parkerson

9.4

Smooth, a little spicy, very nice pinot — 6 months ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 5 years ago

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago