MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#semillon tart. Interesting #australia #huntervalley — 6 years ago

Greg Koslosky

9.4

Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 7 years ago

Natalie Rubino

9.0

Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot! — 7 years ago

with Pat

Shun Kikuchi

9.2

Complex. sweet ripen black fruits (overripen?) and greenish aroma from whole cluster fermentation create seductive aroma. dry, mid acidity, silky texture. powerful beauty. Distinctive style from acidity driven cool climate PN.ABV13.6% — 9 years ago

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 9 years ago

Patrick O Driscoll

9.7

This is a great export from New Zealand congrats to the cloudy bay team this is magical something for my wine cabinet.
Thanks a million — 10 years ago

Josh Bernitt

9.3

This is an extremely unique Pinot. A good berry, red cherry nose, but an extremely dry, old, taste. Can't really place it but a delight to drink! — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Pip Davidson

10

Beautiful... One of the best NZ Central Pinot Noirs — 11 years ago

Miho Walker

9.9

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 12 years ago

Andy@andyberke.com

9.0

A little sweetness. Good balance — 6 years ago

Angela Brown

9.2

2011. It still has time. A little green on the nose but sensational on the palate — 6 years ago

Romain Stamm

9.0

Pinot noir tasting: great drop! Pungent fruit, strawberry, raspberry, blueberries. Earthiness and vanilla in the palate. Great length. Genial — 7 years ago

with Cecile, Adrien and 2 others

Philip Faure

9.1

Gorgeous shiraz. — 9 years ago

JKT

8.9

JL Australian tasting 3/30/17. Citric nose and lemons. Balanced palate with acids and minerals and zest and good finish. Surprising! Value at $12.80. 11% ABV — 9 years ago

Clarke Gasper

9.5

In a word, delicious! Silky smooth tannins with notes of cherry, acai, milk chocolate, dried cranberry, baking spices, and eucalyptus. Paired with lamb but the wine definitely holds its own #auction — 9 years ago

with Matthew

Myffanwy Rigby

10

New release chardonnay, absolutely nuts. — 10 years ago

Mike O'Connor

9.2

Maybe my first New Zealand Pinot. Very interesting — 10 years ago

with Melissa

Phoebe Lowe

9.2

Very fragrant, balanced, smooth — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Richie Davies

9.0

Has really mellowed - delicious — 6 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 7 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 8 years ago

Steve Rura

8.9

#garagiste — 9 years ago

John Zuzek

8.9

Nice Otago Pinot Noir. Raspberries, cinnamon and wild mushrooms with a tart strawberry finish. — 9 years ago

Matthew Phillips

9.4

Can stand up to a BBQ steak, but still a classic Pinot on first taste. V good. — 10 years ago

with Sophie

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 10 years ago

Matthew Beckman

9.2

Clean aromatic nose, perfect white to start the night with.....owner says these can age for decades. — 11 years ago

Phil Green

9.5

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic — 11 years ago

Dirk Pitt.

10

Delicious. Drinking perfect right now. — 12 years ago

with Winehouse