Nick Farrell

9.6

Less oak than I expected and I liked that. Gorgeous, pretty, restrained. Delicious. — 5 years ago

Shay A

9.2

Served blind to a few of us by @Weston Eidson . My initial, and final call, of this was ‘14-‘15 Napa Cab. Honestly, hard to put it anywhere else. A more ripe and rich version with an overwhelming amount of baking spices, bruised dark fruits and fig on the nose. Low acidity and an overall “soft” profile...tannic, but not overly so. Nutmeg, cocoa shavings, baked mixed berry pie and just a hint of dust/chalkiness to it. Super approachable now. Julien Fayard makes wonderful wines and I think this, along with his Matthew Wallace wines, are the most enjoyable young. — 6 years ago

with Benjamin, Dan and 2 others

garry post

9.1

Delicious Chianti with bright cherry notes — 7 years ago

Fred Kindle

8.9

This an extremely interesting wine. I was surprised not to get the usual overwhelming wine from Spain. This is a classic Mountain wine, supple and sumptuous, interesting flavors. For my taste I would prefer a bit more acidity, however. — 8 years ago

Michael Amoruso

9.1

Cocoa cherry and light clay mineral. — 9 years ago

Kate

9.0

Needs to breathe. After an hour aromas are much more pleasant. Smooth soft vanilla and a dark fruit I am unable to identify. Plum? Not too sweet. Not too tart. Not smoky. I think its a nicely complex for the price. Would recommend and buy again — 9 years ago

JeremyC

9.2

2015 in 3/20. Glorious!!!! Soooooo wish I bought more of this. Skin contact Zibibbo from AUSTRALIA!!! 13%. 70 yr old Bush vines. 150 days in clay. Stone fruit, cooked citrus marmalade, ginger-esque something. So aromatic, delicious and fun!! Need more stuff like this around the Orl area. This was from the Winebarn tstg in WP and from Mary Elizabeth table. — 5 years ago

Bryan Kesting

9.4

Antica Terra and Lillian wine event

This was probably my favorite Pinot of the evening. I do think it will even get better. — 6 years ago

Jerae Knutson

DuMOL Member Services

9.2

I love everything Bokisch. QPR is off the hook. Tart fruits - lemon, green apple. Salty and clean. — 7 years ago

GabWine

8.9

Color : White
Wine estate : Coca I Fitó
Designation : Terra Alta
Name : Jaspi d'Or
Country : Spain
Vivino : 4/5
Note : With 80% of Grenache Blanc, it's almost like a white Châteauneuf. A golden robe, a peachy nose. Once in the mouth, the floral side is revealed with candied citrus notes. Beautiful minerality and expression. — 7 years ago

Diane Kessler

9.0

Bigger than I usually enjoy but worked well with spicy Italian food. — 8 years ago

M Gandalf

9.0

More acidic than I like. Body is a bit off. — 9 years ago

Jasebase

9.0

Was absolutely delicious, until I tasted the Shotfire Shiraz 2012 also from Thorn-Clarke, which bested it. — 9 years ago

Adriana Fabbro

9.1

Glouglou indeed! Fresh strawberries and just the right amount of brett.

Updating because of a coincidence too fortuitous not to document/share: I just learned that my current boss/winemaker for Goldeneye was herself a harvest intern at Domaine Binner back in ‘14 and has lots of great anecdotes... — 6 years ago

with Maura

Shay A

9.4

Drinking fantastic! Even a touch better than the ‘12 I had a few months ago. Smoked meat and charcoal with underripe blackberry on the nose. Definitely an herbal/stemmy note on the mid palate with some cedar too. Big without being dense. Thanks @Dan Fitzgerald — 6 years ago

with Dan and Mark

Amanda LokeHsin

10

I love the smell!! The taste is very smooth for me — 7 years ago

Jordan Gianelli

9.1

Happy to find this wine when I did. Showing tons of “other than fruit” characteristics on the nose, this wine smells older than it is. Little bit of bret, but the good kind! Dark black fruit and olive tapenade waft out of the glass while blackberry seed, tobacco and black cherry leaf the way on the palate. The body is full in the middle but lean on the edges because of the bright acidity which lifts the wine throughout. Drink now through 7-13 years! — 7 years ago

Tricia Coyle

10

Well balanced and full bodied. I want more! — 8 years ago

Jay Green

9.4

My wife's out of town so I made porkchops and I'm drinking this. I'm a hero and a champion. — 9 years ago

Anthony Lombardi

9.2

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago

with Nick