Hyvää kamaa. — 6 years ago
This is classic Cab. It should be for the price. Deep rich full, but just not as flavorful as a $75 bottle should be. I’ve got more to enjoy in the cellar and I’ll get another case when the time comes. — 6 years ago
Didn’t have that weight of this classic Château — 8 years ago
I think i will always enjoy this wine. So classic. So well done. — 9 years ago
Vino con mucho sabor, acido, seco y limpio final. — 10 years ago
What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 11 years ago
Meyer lemon, kiwi, ocean water. Pure. — 5 years ago
Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago
Birthday treat - cassis like but drier classic palate with a terroir that encourages Parker’s opinion of greatness. — 7 years ago
Fantastic. Smooth, elegant and classic. Rioja like it should be, with nose of pepper, sour cherry and pepper finish. Start is leather and earth. A great wine. — 7 years ago
Amazing 2009. Very Classic and clean. — 9 years ago
Classic Napa Cad from a great vintage. Not particularly memorable but a pleasure to drink. — 10 years ago
Super year — 11 years ago
Visiting again this splendid Paulliac from the 2011 vintage. 2011 vintage was labeled as mediocre in Bordeaux and this lovely wine showed that it is actually a classic vintage with some great wines, so trust the chateau not only the vintage. The nose is tempting with notes if coffee, earth, oak, cassis, black fruits and hints of chocolate, the body is full with round tannins, acidity is splendid and finish is long. My score 92, drink to 2026, perhaps longer — 6 years ago
Mature, elegant, harmonious wine that has aged well. Distinctive tertiary notes in the wine give this a definite Old World personality despite having that classic core of fruit even restrained wines take on in Napa. I bet this was singing on its 20th Birthday. — 7 years ago
Cut grass, earth. Medium Tannins, long finish. Pretty classic Chinon profile but with added elegance. — 10 years ago
Stef Carotenuto
Fry, even, end tang — 5 years ago