Holly Yuen

9.0

Part of my trial from wine connection. Apparently I had it before in 2015 after the affordable arts fair! — 7 years ago

James Ellis

9.2

First class ransacking. The Vikings would be pleased. — 7 years ago

Stephen Becker

9.0

Bulk-store sour cream and onion rings are tossed in your mouth by Joan Jett in  a hot tub full of white sangria.  — 8 years ago

James P Grover

9.5

I'm going high on this one. Up front is a lot of big fruit with all kinds of cherry, red, black, and dried. But it's complex, with apple, strawberry and much else mixed in. Acidity is high, but just right to balance the fruit. There is moderate stony minerality and herbal notes here and there. Tannins are very restrained and this is a light and approachable wine. It gets more complex as it airs. I think it would be very good with charcuterie and sausages. I had it with a shrimp and sausage etouffe. It has enough fruit to stand up to strong flavors and enough acidity to cut through rich food. This comes from a very northern planting of Pinot, and it's an unusual and interesting wine. Shout out to the folks at Wine Poste in the Bishop Arts District for stocking this and putting it in a tasting. — 8 years ago

Lindsey Crooks

9.2

Purchased at Tempe Festival of the Arts. Do I taste cherries? — 8 years ago

Christy Korrow

9.1

Celebrating Kaysha's graduation from UNC School of the Arts! — 9 years ago

Matt LeQuelenec

10

Vine arts tasting. Really wonderful in taste and story — 10 years ago

Tim Mack

9.4

From Vine Arts after tasting class — 10 years ago

Kirsten Sage

9.1

Amazing Tempranillo-Cabrenet Franc blend 2006 — 10 years ago

with Tarren and William

Vincent Nieto

9.1

Bishop arts wine walk — 11 years ago

Tom Hanson

9.0

Very fruity smell, heavy citrus, maybe grapefruit? This was the house wine with the Beaux-arts menu. Nice to drink, although not overly sweet. — 7 years ago

Alyson Walls

9.0

Delicious summer choice at Sienna on the Square before arts festival concert on impromptu date night! — 7 years ago

Rox F

9.1

Great rose. A bit dryer which is nice and nice flavour. Bought at vine arts. — 8 years ago

Peter van den Besselaar

9.6

Kept this 26 Years for this occasion, my daughter graduated for her Masters of Arts. A Point! Cedar, rich, eucalyptus, perfect balance. At Gebr Hartering — 8 years ago

Ian Malbon

8.9

Concentrated and hot. Almost equal@parts tempranillo and cab franc. Rich tart cherries and herbs, supported by earth. — 9 years ago

Elizabeth Kinney

9.2

Red fruit. Bright cherry. Surprising acidity. Balanced. Alcohol nicely married with tannin and acid — 9 years ago

Bob Halifax

9.9

Opened a wedding present that's now got a bit of age on it. Bouquet and taste that's still passionate. Must be a good sign. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.8

Love this one from Bluejacket & Harfywood Park Beaux-Arts. — 10 years ago

Sherri Housman

9.5

Great #WA Syrah, bold & dark. Tasting dark fruits, licorice, spicy oak. Love! — 10 years ago

Chetan Timblo

9.5

Shared with my brother AG the arts club! Superb — 11 years ago

Jason and Jennie

9.4

Last bottle of this. Bummer — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Happy BD William. On our way to hear Alex Baldwin speak at City Arts & Lectures. Beautiful. Oh, to taste this again with some bottle age. Floral perfume already making a statement. — 7 years ago

with William

Lewis Chester

9.1

2011 vintage. At the Arts Club. Medium lemon hue. Ripe lemon, yeasty, wet stone minerality, wet wool. Yellow fruit profile - yellow plum, lemon rind. Quite alluring. Developing nicely. On the palate, medium acidity, medium plus body and alcohol, full concentration and medium plus finish. Drink now until 2022+. Very good effort from Eben Sadie. — 8 years ago

Frankie Fang

8.9

At Grand Hyatt HK — 8 years ago

Lewis Chester

9.1

2009 vintage. At The Arts Club. Pale lemon hue. Very clean nose, chalky, citrus fruit (fresh) character, slight rubbery TDN development in the background. On the palette, slight impression of some residual sugar (possibly off dry), high integrated acidity, medium plus concentration, medium alcohol, medium plus finish, very clean and precise - no angles but lots of flavour. Steely and wet stone character and a lovely full texture to the wine. Very good. — 9 years ago

Neyda Carasa

9.0

Great with chicken — 9 years ago

with Evelio

Tim Mack

9.2

From Vine Arts after tasting class — 10 years ago

Luismi Aguirre

9.5

Afrutado , coupage de cabernet merlot y tempranillo — 10 years ago

Tara Blackburn

9.7

Dinner with David at The Arts Club. Mayfair — 10 years ago

Jon Van

9.6

Fork restaurant. Smokey black pepper. $46.almost a whiskey quality. Unique but great. Must find. Tempranillo/cab franc blend. Wow — 11 years ago