romo

9.4

Losing power on day 3, best on days 2 & 1. The most elegant of the franchise. More delicious than the #cayuse bottlings. — 8 years ago

Richard Steinberg

9.3

Blind. Whole table guessed Cayuse. No surprise but close. This was really funky and yummy. Fun to drink. Better with food than as a sipper. I really liked it. Probably couldn't drink it all the time but a nice change of pace. Very intellectual flavor profile. — 9 years ago

with Mike, Howard and 1 other

Berg

9.3

Really like this, but its like an insane mix of Burgundy and Cayuse. Probably not for everyone! Meaty, bloody, cherries, smoked tea, definitely barnyard funky, but reminds me more of the WW rocks funk! (Have just had a bunch of those recently though, so fresh in my head)...damn, I might have to go open another Cayuse just to see if I'm nuts or not. #burgundythursday — 10 years ago

Pirom Phadoemchit

8.9

Rose made by Cayuse for their staff only. Bottle given to me. Great acid, just a touch off dry, perfect with food. — 10 years ago

Eric Hwang

9.2

Redolent of roses, violets and stone fruits. Minerally, stones and black fruit. Compares favorably with the Cayuse. — 10 years ago

David Kline

9.7

2005 Summerland serial number 6043. Charred earth and meaty smoky loveliness that really reminded me of Cayuse for a moment. Bold terroir and a backdraft of black pepper on an extracted plummy black nasty fruit stuffed mushroom and peat cloud. Real depth of character stuff, where you really feel this wine has your back as your guns smoke and bluster from a wet foxhole. Straight cover fire for hours. Then you realize your brother is losing lifeblood, literally baking in a fever, and you are the one who gets to live with him in his greatest moment, shining like a flame. Another hour, and the sun has set, summer is over, the smoke is clearing to reveal a tired, injured if glorious wine that really was at its best in that precise moment, and adumbrates in the long shadow of death. — 11 years ago

Alexander Vadas

9.2

Solid viognier! At Retallack with Tyler and Mac! — 8 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 9 years ago

Andrew Holloway

9.0

Huge contrast to the Cayuse, big fruits — 9 years ago

with Peter, Sheree and 2 others

Eric Hwang

9.1

Showing very nicely for its age. Opens up after an hour to meaty and herbal aromas. — 10 years ago

Ned Gray Creed

9.3

Very impressed. Savory notes, pinch, baller showing. I like it more than my Cayuse experience. — 10 years ago

with Mark

Neil Shah

8.9

Delightful. Reminds me of River's Edge, and some Cayuse. Even better for the price. — 11 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago

Colin Nuckolls

9.1

Unmistakably cayuse. Rich and deep. Will be great with some time. — 9 years ago

Matthew Gray

9.7

Whoa! Mind blown. This wine is a blockbuster and goes on forever. Prune, leather, dark cherry, black pepper, warm and velvety. — 9 years ago

Cameron Myhrvold

9.4

A delicious tempranillo. It was upstaged only by the Cayuse Impulsivo. — 9 years ago

Richard Steinberg

9.5

Barnyard nose. Silky Grenache fruit with a cassis flavor profile. Elegant. Regal. White pepper. Laser focused red fruit. Intellectual wine. Europe meets Cayuse. — 10 years ago

with John and Mike

Neil Shah

9.2

Cayuse all over again — 10 years ago

Cameron Wilson

9.3

Nose is has a nice earthy funk, reminds me of drinking Cayuse wines. The palate is velvety and provides an excellent red fruit profile, nice spicy backbone , great lasting finish. — 10 years ago

Dave Smigielski

9.5

Pop n pour with the cayuse. They were clearly different and both spectacular — 11 years ago