Intense red color, blueberry raspberry flavor. Chewy minerally texture. Mild acidity. Beautiful aroma — 3 years ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Clean red/blue fruit with touch of earth. Not particularly complex. — 5 years ago
Solid. Full citrus flavor. — 5 years ago
Light fruit not too sweet. Refreshing. — 7 years ago
Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — a year ago
Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 3 years ago
From Magnum — Bruised apple. Some signs of aging. Should improve. — 4 years ago
Had to buy a bottle of this to take home. Very deep biscuit notes! Delicious. — 5 years ago
Orchard fruit, not much funk for a pet nat — 7 months ago
Medium straw in color; green apple, jasmine, and petrol on the nose; high acidity; tastes like guava, lemons, and wet slate with a long finish. Bri says it's ok. I like it. — 7 months ago
Super good. Fruity, not too sweet, very smooth. — 4 years ago
Excellent red from Finger Lakes. A little smoky, fruity, and not tanic. A bit of subtle soil and rubber garden hose. — 4 years ago
Very full bodied, pretty dry. Would totally get it again; worth it. — 5 years ago
‘17 on par with the ‘16 but curious to see where both will go — 7 years ago
Brandon Boesch
This was great with the meal. Lighter yet complex fruit and not much pepper at all. — 6 months ago