Great wine. Great price. Meow. Petey likey — 4 years ago
Loved it! Esp chilled — 5 years ago
2011 goes perfectly with meat — 5 years ago
Beautiful body. — 6 years ago
Dry, light, earthy. Quite nice. — 10 months ago
Good fruit. Very easy to drink — 3 years ago
Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 5 years ago
The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 5 years ago
A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 6 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago
Excellent,very smooth! Everyone at the table loved it! — 7 years ago
Ashy aroma, slightly metallic and acidic taste upfront with a burst of strawberry finish. Lovely on its own and weight enough to have with tuna steak. — 2 years ago
clean mineral exciting find more of these — 4 years ago
Sometimes you just need a #volcanicwine. This one comes from the craggy, windswept Canary Islands of the northwest coast of Africa. Put on some Cesaria Évora and get ready for a whiff of smoky funk followed by deeply mineral flavors of plum and red berries, bitter herbs, and pulverized stone. Faint powdery tannins hang in a haze as the wine lingers with bitter licorice root and camphor wood notes in the finish. Made from old vines of Listan Negro, it’s a classical expression of the Canaries, but from a surprising source. The producers behind this brand are the Spanish cooperative CVNE and local producer Suertes de Marques who selected fruit from theor vineyards in Valle de Orotava on the island of Tenerife. 2016 Medianías Listan Negro Viñas Viejas, Valle de la Orotava, Canary Islands, Spain. — 5 years ago
Great Canary Islands wine, bought it at Dry Dock and drank in the Catskills with Pat and Katie. Drank with steak. — 6 years ago
Incredible wine. Very well balanced and expressive. — 6 years ago
Joe Fischer
Great with our Mussels and Chorizo cooked in Cava. Lemon color with apple, floral, and yeast aromas. Crisp with a bit of lemon. Really nice at this price point. — 9 months ago