David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 2 months ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 2 months ago

Paul K

9.1

For the price? — 2 months ago

Kamall

9.1

Lovely with a long decant — 6 months ago

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — a month ago

Kyle B

9.3

Fantastic red for a great dinner — a month ago

with Terry

Peter van den Besselaar

9.3

Vintage 2015 — 2 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 9 months ago