Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — a year ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 3 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago

Diana Sabo

9.0

Enjoyed on December 17, 2019. I thought it was good!😄 — 5 years ago

Pooneet K

9.1

Always love Lopez but at this point I may prefer the Bosconia. This has a bit too much oak on cork pop but with some air everything integrated. Great structure and precise acid. Nice. — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Miss Harvey

9.1

Drinking wine during the Super Bowl! Great with French cheese — 8 years ago

with Erik

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 5 years ago

Violet B

9.0

Delicious, lovely pairing with home made lasagna! — 5 years ago

with Chuck

Hayden B. Oothout

8.9

This is turning out to be a great vintage for Justin. Let it open up a little bit and it’s extraordinary for the price point. Coming out of a half bottle, because the winery hasn’t released the 750’s yet. Shows wonderful complex fruit with ample tannic structure. Not much acidity going on, but will be a great vintage to drink now. Haven’t seen as good as a vintage as the 2017, since the 2013 vintage. — 6 years ago

Nate Lane

9.3

Cherry and spice, just like the label says. Great balance. This one is out of the park. — 7 years ago

with Karalyn

William Brouwer

8.9

Classic cab. Affordable at about $10. — 8 years ago

Courtney Sparrow

10

Semi sweet :) — 8 years ago

Tommy

9.1

Full bodied wine with cherry & cassis. Spicy finish! Delish! — 3 years ago

Gladys Xiques

9.2

Notes of vegetal with slight bell pepper abounds with plump red fruit. Decanted and wow, restrained and loose when paired with fondue and risotto. — 3 years ago

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 5 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 6 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago