Alvaro Bustillos

9.9

Daniel gtz caio y carlos arriola — 8 months ago

John pappel

8.9

Picked up 8 cases. At 5.85 CAD a great bargain for a nice rose. A lovely Grenache for the Summer, but full flavoured enough to enjoy year round. A great second bottle after a nice Chardonnay with Thanksgiving turkey. — 4 years ago

Vino Kaela

9.1

Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 5 years ago

Vinod Peris

9.0

Deep garnet in color with lots of body, this Pinot drinks more like a Cab. Finished smooth with aromas of burnt cassis and licorice. — 6 years ago

Antonio R

9.5

Delightful
Refreshing
Long legs — 6 years ago

Joe DAscoli

9.3

Wife likes it a lot. That's all that matters. — 8 years ago

Keith Fisher

9.3

One of the top American sparkling wines. — 9 years ago

John Van Trijp

9.8

100 years old….. — 10 months ago

Pauline Godeke

9.0

Heerlijk makkelijk wegdrinkende wijn #amsterdam #jumbosupermarkt — 5 years ago

with Chantal

Paulo Saliby

9.3

Wild violet, roses and black fruit aromas. Medium to high acidity, that makes this wine very interesting 7 years after the vintage. Wonderful persistance, with a wild strawberry and cassis aftertaste. At a very good moment to drink. I truely believe that the best south american wines should be consumed between 5 and 7 years after the "cosecha". — 5 years ago

Sharon Dunmore

10

A perfect 10. The perfect balance of fruit and spice. Tempranillo grapes are the best 🥰 — 6 years ago

Philip Cook

8.9

Great match with shrimp cocktail, crab legs with cilantro butter, and corn on the cob. Great food bubbly. — 7 years ago

Kevin Shinn

9.0

Tart and fruity. A joy to drink really. — 9 years ago

James Brenner

9.3

A favorite dessert wine that's strikes the perfect balance. Straight from the winery. Thanks Oz for the refill. — 9 years ago

Donald Williams

9.5

Always a really nice wine at a great price. — 3 years ago

with Bonnie

Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 4 years ago

Severn G

9.6

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has split oak firewood (barely seasoned), cigar box, moist cedar shavings, blackberry, dried black currant, dried roses, fresh violets, moist leather, dried lavender dark chocolate powder and graphite pencil shavings.

Palate has chocolate covered blackberry, tarry black cherry, cedar sawdust, dark chocolate bark, prune, anise candy, clay pot and leather. Very long finish, subtle tannins exist still, amazing wine!

Cork pulled, 2h rest, then decanted 6h, a perfect bottle, still young, future bottles may be 2023-30, without concern.

100% Malbec (715 cases) | Wine Spectator Top 100: 2005, Rank: 31

Perfect pair to homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm), cooked to a beautiful medium-rare served on toasted brioche burger rolls. — 5 years ago

Beth Egan

9.0

Really soft, light
Great with dark chocolate 95%
Dark berries — 6 years ago

David Gillespie

9.4

Delicious, all brioche and delight. Perhaps a touch sweet for my taste, but then I like ‘em beyond bone dry. Will be getting more and stashing it away. — 8 years ago

Steven Smith

9.0

A lot going on here. 2012 vintage. Decant it. Bold, earthy, leathery, multidimensional, and delicious. — 9 years ago