spirited gourmet, great w seafood! loved — 3 months ago
Dried herbs. Cooked cherry. Sage. Dried cranberries. Good acidity. — 4 months ago
Grapes: 90% Sangiovese, 10% Merlot Winery Tasting Notes: This wine, mostly Sangiovese grape, greets the eye with a very intense ruby red color. It opens with a complex and elegant bouquet, with nuance of mature fruits and vanilla. Soft on the palate, well balanced with persistent aftertaste. Aged in big oak casks for 18 months. — 3 months ago
Smoked meat! — 5 months ago
Perfect for summer and patios 💫 — 3 months ago
Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 4 months ago
The 2020 Verdicchio dei Castelli di Jesi Classico Superiore Balciana is a deep golden color in the glass. It opens with a delicate bouquet that blends opulent ripe peach and custard notes with refining hints of lemon oil and crushed stone. It’s silky and enveloping, elegance to the extreme. Tropical citrus elevates the ripe orchard fruits, and a salty mineral core adds tremendous depth. Long, long, long, the 2020 lingers on, youthfully tense, with a staining of tart citrus rind and minty herbs that resonate. The ripeness of the vintage shows through, yet Sartarelli has managed to pack this with gobs of balancing tension. (Eric Guido, Vinous, May 2024)
— 5 months ago
Ivor
Intense white with a wide profile ranging from intense orchard fruits through nuttiness ending in a minty mineral finish. Good acidity as well. Time brought some more complexity but this one van go on for several more years. — 2 months ago