Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 5 years ago
Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 5 years ago
Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago
Delve capuzza vineyard lake Garda wish we stocked it over here would be the only red wine I would drink! — 6 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago
Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 5 years ago
Visita Castell d'Encus — 5 years ago
E stabile per il gusto. Molto buono e molto value. — 5 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago
Fruity, easy, mild - love it — 6 years ago
Late Night Spa Sess Sharing laughs and sips with Belle Belle — 6 years ago
Great value Brunello. Let it breathe for at least an hour — 7 years ago
Dry wine like it should be.
Bm. Tm. Am-. Fm. — 5 years ago
Visita a Castell d'encus — 5 years ago
Goodbye dry January — 5 years ago
Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago
Bar del Pla. 33,00
02.02.19 — 6 years ago
Unicorn wine! 2005. — 7 years ago
Laura Purdy
For $12, this is damn tasty. — 5 years ago