A Cristal killer. Love it. — 5 years ago
Mid nineties in Havana calls for a cold beer. Rather tasty and hit the spot. Want to cheers all the wonderful people we met and wish them the best. We were lucky to make it to this beautiful city the week before the new sanctions went into effect. Hopefully it will be short so the good people of Cuba don’t suffer too much. — 6 years ago
In the 38C heat 🌞 what else but the latest vintage of DP @ £100+ 😊 always continues to deliver 😍 & will definitely improve with time 👍 Cristal 09 drinking better younger now 😉
🏵 96 points
🍇 60% Pinot Noir & 40% Chardonnay
🍷 Golden light straw
👃 Toasted vanilla & citrus brioche covered in apple & pear compote w/ touch of honey
👄 Med bodied fine bubbled zingy mousse of citrus infused sweet biscuit, minerals & ripe green fruits w/ a touch of grapefruit & peach in med acidity
🎯 Med+ dry chalky mineral driven rich biscuity fruity smash of green & citrus creaminess — 7 years ago
#cristalclosed — 8 years ago
2009 vintage. Pale gold. Smells intensely like, well, Riesling. Very mineral, combined with flowers and honey. Cristal-clear crispy fruit, the residual Auslese-like sugar beautifully balanced with mouth-watering bright acidity. The intensity and length of these wines is amazing with such low alcohol (abv. 7,5%). Still very young as these wines can age forever. Another great effort from this top producer. — 5 years ago
Punchy minerals and ripe stone fruits. Flavors of tart green apple, wet stones, and aggressive structure, like a wave rushing past your legs on the beach. This is delicious and elegant, yet oh so savage compared to the smooth, focused, pure Cristal I just tasted. — 7 years ago
Heavy apple notes, hint of brioche. Since I’ve been ruined by having had Cristal (thanks to an awfully nice friend of mine), nothing can ever compare! — 7 years ago
Just outstanding not only a great champagne but an outstanding wine. Slightly oxidized style, long Burn, high minerality . Selosse much much better than the highly touted Krug, Dom Perignon, Cristal. — 7 years ago
I really liked this bottle. A little funky. Rich. Bold. Very tart in the first 10 minutes, but then mellows. More, please. — 8 years ago
Another amazing dinner and “Legendary” wine pairing at Addison. Jennifer liked this better than the Cristal! — 3 years ago
Had this and the 2004 Cristal. Special treats. — 6 years ago
Because bitcoin doesn’t go up forever, and we can’t drink Cristal every night. Fortunately Louis Roederer produces a dynamite sparkler from their estate in Anderson Valley for a song... wholesale price for a case of Roederer Estate Brut is roughly the retail price for a bottle of Cristal. When you factor in the price, this is stunning. Outrageous complexity meets mouthwatering deliciousness. Loaded with baked and toasted overtones, the apple and lemon somehow manages to make it back to the surface. Refreshing and yet heavily spiced. You should have a bottle of this in your fridge at all times. And this was, deservedly, #25 on Wine Spectator’s Top 100 of 2017. — 8 years ago
Katie
turns out i like anything from the Anderson Valley! but really...it held up next the Cristal in a blind tasting. the bubbles "deflated" more quickly but other than that, perfection on the palate. — 3 years ago