At the end of its life but still kicking. Powerful Nero di Troia with smooth tannins. Perfect lamb accompaniment. Starting to pick up some balsamic notes but those flavors go well with lamb. — 8 months ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 2 years ago
From a magnum bottle.
The cork was challenging, too dry and crumbled on its way out....
A very powerful nose and a full body, tasty, exceptional balanced wine is experienced. — 8 months ago
Light, fragrant — 10 months ago
Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 2 years ago
From Mr. LCBO. New years — 4 months ago
Rich, full body and worth searching for. Elena makes excellent wines. — 6 months ago
2017 vintage.
Established in 1998 by Antinori Family in Puglia.
70 % Aglianico, 20 % Cabernet Sauvignon and 10 % Syrah.
Deep dark and rich flavours.
Full bodied with dark raspberries, dark fruit, bay leaf, rosemary and dried herbs.
Give me Osso Bucco…all is right in the world.
And it’s not expensive. — 9 months ago
Patricia Schnitzer
March 2024. Solid, classic, very enjoyable Brunello. Have had 2 vintages if this wine now. 2014 here and the 2016 in a restaurant. This 2014 (not a great vintage year) was surprisingly very good. The 2016 was young,so we decanted. It was much better, as expected given the great vintage year ‘16 was. Look forward to having more of this! — a month ago