@brasserie lecole — 5 years ago
Cheeky delish round with finished acidity balanced out with floral jasmine notes. — 6 years ago
2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 10 years ago
Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 5 years ago
Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 5 years ago
Tasty and refined. — 5 years ago
Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 7 years ago
Good wine on an otherwise unlucky wine weekend — 8 years ago
Can't get enough of this elegant wine! — 9 years ago
Juicy, light, woody — 11 years ago
Absolutely atonishing ! Fruits, tasty, everything is in it. — 5 years ago
As good as it gets, maybe coarse foam, but all the right chardonnay notes. — 7 years ago
Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 7 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago
Jason Soloway
Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 4 years ago