Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 9 months ago

Emily Murray

9.0

Setting: Pontoon ride with AJ’s parents ; taste: v crisp, summer wine — 3 years ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 5 years ago

Michael Greene

9.1

Red fruit, rose petals. Drinking in a perfect place. Great with venison. — 5 years ago

Charlie Evans

9.0

Why can’t more Rosé be like this?? — 6 years ago

Andrew Firth

9.0

A really good Pinot — 6 years ago

Ron Siegel

9.4

Dried cherry, tar, leather, rose petal & truffle. Full bodied, rich and just starting to reach its prime. — 8 years ago

Tobin Spratte

9.4

Brick red fading into brown. Aromas of black and white teas, rose and hibiscus petals, dried cherries, dried leaves, chalk, and clay. Loving the earthiness and complexity. — a year ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

David Shaw

8.9

Pale gold with a tinge of orange. Floral aroma. Strawberry, cherry, peach and white pepper flavors. Crisp. Mercifully dry — 4 years ago

Giorgio Rinosi

9.0

Da bere fresco, limpido, minerale, molto godibile. — 5 years ago

Callum Ponton

9.5

Slightly acidic, drinks like a rose.
@Alberto’s Lounge

From P&V:

Smells like ginger-lemon tea! Also shows some mandarin juice, dried mixed citrus peel and wet stone scents. Nice one. Chewy texture with talc-like tannins in a weave over juice, ginger-lemon tea flavours. Exceptional texture, length, vitality and structure. A serious white wine of great drinkability and detail. Friendly enough too. — 6 years ago

Amber Archer

9.0

Easy drinker — 6 years ago

Anthony Pro

8.9

Minerals!

It's getting hard to find a sub $20 white that's good these days.

Apple!

Vermentino is so underrated.

Salt!

Whites from Tuscany isn't too common. — 2 years ago

Eric Urbani

9.2

Nice dry brut rose — 2 years ago

Diane Withrow

8.9

Pink peppercorn, unexpectedly heavy for rose. Leaving expectations? Lovely with shrimp and duck salad. I’m happy I stocked up — 3 years ago

stefano

10

Semplicemente spettacolare! — 5 years ago

David D

9.1

Another northern Piedmont Nebbiolo. Blended with Vespolina and Croatina. Lots of tar, wet leather, mineral and ferrous, granite and rust from the volcanic soil, crushed rose petals, anise seed, ripe berry, blood-orange zest, good acids come through the earthy tannins. From Flatiron Wines. — 5 years ago

Ron Siegel

9.2

Still youthful showing beautiful purity of red fruit, leather, tobacco, forest floor & rose petal. — 6 years ago

Nesim Bekalti

9.3

dark & red fruit, underbrush, liquorice, tobacco, coffee, cocoa, gr almond. BOMBA!!! — 7 years ago