Easy drinker — 8 years ago
Tangerine in colour with a brassy note. Pinot Grigio is a red skinned variety. 8 months on skins. A fascinating wine the likes of which one only sees in Italy. Nose of earthy minerality with profound intensity from the skin contact with cherry and red apple notes. A cross between Pinot Noir and Rose as an overall experience. Unique. — 9 years ago
Päärynäinen, omenainen, hennot hapot. Helposti juotava helppo arkiviini — 9 years ago
Van Mieke en Sander — 10 years ago
More tannic than the 2012 vintage. Darker fruit profile too. 😍 these wines — 11 years ago
1994 vintage. Deep muscular, notes of rose and tar still evident but on the palate quite meaty and savoury, awesome with 45 day dry aged beef — 12 years ago
2011, Rose wine — 13 years ago
Tar, underbrush, anise, rose, raspberry. Bracing but not aggressive tannins. Really nice. Not as exciting the second night, which leads me to think it's at or near its peak. I've got more, so let's do this @Larry Frierson ! — 7 years ago
A really good Pinot — 8 years ago
Very drinkable, quite sweet as Pinot Grigio goes though. — 9 years ago
Chewy and reverberating. Really classic decomposing rose bushes and garden herbs. Clarity of fruit and beautiful structure. A long walk in fall blackberry fields. — 11 years ago
A more classic Barolo with structure and tannins. A seducing nose of cherry, rose, sweet liquorice and sweet almonds that kept on growing. The taste took many hours to evolve so this needs time, drink 2020 - 30+. A very impressive wine. — 11 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago
Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 13 years ago
Black fruits spice - wood spice rose petal minerality brown sugar - dried figs , road tar drinking well right now - 2009 vintage — 7 years ago
Why can’t more Rosé be like this?? — 8 years ago
Lovely combo of fruit, acid and a spritzy zing. Ideal on a warm evening. Lovely food matcher. — 9 years ago
Deep fruit flavor, acidic — 10 years ago
Had at Piatti at La Jolla Shores — 10 years ago
Stuffed full of rose petals and tar, this richly textured, granular wine presents leathery, meaty, dirty notes along with its spicy cherry fruit and funk. White chocolate notes on the rich nose. Very fruity but not as herbal as I sometimes like. Could lay down a bit longer. — 11 years ago
Just fell apart over this.
Peach and wet stone on the front and the acidity flushes into caramel and grapefruit. A LOT happening for a reasonable summer bottle. Order by the case. — 11 years ago
The best Mother's Day at Eatsly — 12 years ago
Callum Ponton
Slightly acidic, drinks like a rose.
@Alberto’s Lounge
From P&V:
Smells like ginger-lemon tea! Also shows some mandarin juice, dried mixed citrus peel and wet stone scents. Nice one. Chewy texture with talc-like tannins in a weave over juice, ginger-lemon tea flavours. Exceptional texture, length, vitality and structure. A serious white wine of great drinkability and detail. Friendly enough too. — 7 years ago