David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 7 years ago

with Courtney

Dominick Zito

9.3

Better with age! Still a little light, but great balance, wonderful finish. Great pairing with prime rib — 8 years ago

Fumawine

9.0

Trento Doc! Non sbaglia mai. — 8 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 9 years ago

with Casey

Spencer Schoeben

8.9

best from this winery. pinot ftw — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago

R. Dan Reid

8.9

Heavy bottle. Wine gets much better after breathing a while. Nice texture and flavor at the end. $42 bottle is too much. — 7 years ago

Ryan Guy

9.2

Roasted almonds, red currant, cherry liquor, nutmeg, clove, anise, and baked plums. Juicy on the palate with baked dark fruit - think brambleberry pie. Lively, well balanced and delicious. Best QPR wine I’ve ever had. — 7 years ago

Kara Obuchowski

9.0

👌🏻Notes of apple and lemon. Summer white all the way. — 8 years ago

Leslie Fang

9.3

Nice bold big red — 9 years ago

Peter van den Besselaar

8.9

Vintage 2013 — 10 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 10 years ago

with Mark

Austin Yursik

9.6

2010. Best sparkling of the trip. — 11 years ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Nadima Ospina del Carpio

9.0

Delicious with pasta — 8 years ago

Hayley Archer

9.0

Kind of leathery, which i LOVE. So good. Beautiful bottle. — 9 years ago

with Brian

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 9 years ago

Damian Gerstner

10

This is perhaps the best red wine we have had. It has been our favorite when we visit our Italian restaurant. — 10 years ago

Dennis Mendiola

9.3

Super nice! — 11 years ago